Bryan Steele

Senioir Sous Chef - Buon Gusto Restaurant -
Work Hard...Play Hard

[Bryan Steele @stainless519]

@buongustoguelph @shoot_boss @DowntownGuelph

[Bryan Steele @stainless519]

IItalian Herb Crusted Swordfish/red pepper/corn/fresh pea/risotto/basil butter/local shoots tonight at Buon Gusto

[Bryan Steele @stainless519]

@shoot_boss @DowntownGuelph

[Bryan Steele @stainless519]

Salmon/San Marz Brodo/New Ontario Potato/Braised Endive/Asparagus/Mustard n' Chervil Shoots Tonight @buongustoguelph

[Buon Gusto @buongustoguelph]

We're OPEN tomorrow, Monday June 29 and closed Canada Day, Wednesday!

[Bryan Steele @stainless519]

@buongustoguelph @DowntownGuelph

[Bryan Steele @stainless519]

Our Head Pizzaiolo Angelo Mazziotti is spinning pies for Father's Day - so bring in your Father #GuelphsFinest #Pizza

[Bryan Steele @stainless519]

The boys closing it down after a busy Friday evening service. Cuts, burns and sweat they battle on #cheflife

[Bryan Steele @stainless519]

@stainless519 @buongustoguelph @shoot_boss @DowntownGuelph

[Bryan Steele @stainless519]

#BeetSalad with a little heat for the chilly weather
Always something new and fresh to try at Buon Gusto

[Bryan Steele @stainless519]

@Gustomanno @snapdGuelph @buongustoguelph @DowntownGuelph

[Bryan Steele @stainless519]

Come check out Buon Gusto's wood oven

Spring Menu rolls out today too...

@Gustomanno @snapdGuelph @buongustoguelph