Stan Cicon

Chef

[Back To The Roots @BackToTheRoot16]

And finally we’re happy to announce that our next dinner will be at @ForestAveDub on Sunday May 19th. Due to high demand in January ,we are repeating the same menu, but with a couple of surprises. To secure your table please email [email protected]. See you all there!

[Back To The Roots @BackToTheRoot16]

🔊🔊EXCITING NEWS! 🔊🔊

Dear Friends! Back To The Roots is coming back with new date and location and we can’t wait to share it with you all!

Watch this space for an update in the coming days!

[Gaz @GazSmith_Chef]

Next courses, all delicious we spent the night in the pub raving about it. A resounding thumbs up ! You lot can really cook and @LiathRestaurant has to be one of the most relaxing rooms out there. A stellar night had by all. Take a bow @BackToTheRoot16 @jozefRC

[Back To The Roots @BackToTheRoot16]

Day 2 here we go again!! So excited 😆

[Gaz @GazSmith_Chef]

I won’t give the game away, but if you’re booked into @BackToTheRoot16 @LiathRestaurant , prepared to be blown away ! Will post pics after the other guests have been treated to the menu. Ace ace ace !

[Back To The Roots @BackToTheRoot16]

We are all done for today, it was an amazing experience and what a night we had! We would like to thank to our guests tonight and so looking forward to another great night tomorrow.

[Back To The Roots @BackToTheRoot16]

Time is ticking!! Push on boys @stan_cicon @OndrejKunc2 @jozefRC

[Back To The Roots @BackToTheRoot16]

First delivery from Slovakia. Over 1,000 top quality ceps handpicked in Autumn this year, carefully selected, naturally air dried and now ready for one of our dishes at the popup dinner in January. #ceps #foraging #liptov #slovakia #mum #popupdinner

[Back To The Roots @BackToTheRoot16]

Thank you very much for all the emails and request about the dinner. We have sold out both nights. We are looking forward to see all our guest in January.

[Back To The Roots @BackToTheRoot16]

Our first dinner will be @heronandgrey on the 13/14th of January, we have 32 seats available over the two days. If you would like to experience our story pls email us at [email protected] Thank you

[Eric matthews @Ericmat109]

There goes another good one. Best of luck Stanoslav off to take the post as head chef @WaterfordCastle @StanPastry @ChapterOneDub #lastnight #TeamSpirit

[Stan Cicon @stan_cicon]

#Home town #foraging #mushrooms

[Stan Cicon @stan_cicon]

AntsArmy #foraging #mushrooms #presov #Slovakia

[Stan Cicon @stan_cicon]

First dublin foraging #wicklow #mountains

[Stan Cicon @stan_cicon]

Beautiful ramen @miyazakicork

[Stan Cicon @stan_cicon]

Selection of breads @WaterfordCastle @_Paula_33 @chefcastle @mcglynn_joe

[Stan Cicon @stan_cicon]

Fresh sea gull and guillemot eggs, can't wait to cook them @WaterfordCastle @chefcastle

[Stan Cicon @stan_cicon]

Norfolk chicken @chefcastle @WaterfordCastle

[Stan Cicon @stan_cicon]

Blueberry and buttermilk dessert by @_Paula_33

[Stan Cicon @stan_cicon]

Fresh cod, sea foam @WaterfordCastle @chefcastle