I'm a mother to 3 amazing children. A certified Nutrition and Dietetic Techinician Registered with Nutrition Alliance. My passion is Culinary Nutrition.
“How do you do it? You just start! You have to begin. And it won’t be perfect, it will be messy and it will be hard, but you’re doing something and you’re on your way.” ~@ava #MondayMotivation#JuVeeProductions
RDs routinely encourage clients to make reasonable diet & lifestyle changes. They base their recommendations on a range of factors. @nutritionjill says that genetic testing may provide additional information on which to base personalized recommendations. https://t.co/PC1bG1y7Mx
Contemplating a career as a dietitian? I share the details about what it was like to go back to school to become an RDN. I spill the beans about what being a second-career dietitian is like! https://t.co/yDW9qBLR1Q #rd2be#rdchat@GingerHultinRD@MandyEnrightRD
It has K2, Ca, CLA, zinc BLAH BLAH, BLAH....
Cheese is a flavorful, fun and a comforting food that happens to have nutrient benefits. Happy National Cheese Day! #cheese#dairy#NationalCheeseDay
A nutrient-dense focus does help simplify the complexity of eating well in a modern world AND doing it deliciously is the bonus. Thanks for attending @bellinstitute#TDinAZ
@TodaysDietitian @Taste_Workshop @KarenCollinsRD I love hearing you speak.... I always walk away with a better understanding of how to appreciate food and tips to make difficult veggies easier to eat. My pantry will never be without a great salt, sumac seasoning, honey.
Are you a hyper taster? Here are some clues - you avoid coffee (or need a lot of cream/sugar), love salt, avoid pungent spice, and alcohol tastes bitter - @Taste_Workshop #TDinAZ
Join us for breakfast tomorrow morning as Julie Miller-Jones shares why grains are still integral regardless of current diet trends. @bellinstitute#TDinAZ