Experience the ‘Perfect Pairing’ with Glenmorangie Signet. Enjoy it alongside three ganache chocolates to pair with the nose, taste and finish notes of the whisky whilst you’re in Norton Bar or Fletchers Restaurant for a limited time only.
#Whisky#Glenmorangie@TheGlenmorangie
Latest news at Grantley Hall, we have launched Afternoon Tea in The Orchard for the month of August!
Find out more: https://t.co/e6NIi4N7DQ
#AfternoonTea#LuxuryAfternoonTea
The Chaîne des Rôtisseurs GB Young Professional Awards 2022 have crowned Liam Rogers of Gleneagles, Scotland, as Young Chef of the Year. Followed by runner-up Dan Parkes and highly commended Thomas Wyper, both from Grantley Hall.
A wonderful achievement, congratulations!
Today our Pastry Chef, Dan Parkes and EightyEight Chef de Partie, Thomas Wyper competed in this year's Chaîne des Rôtisseurs Young Chef of the Year competition.
We are pleased to share that both Dan and Thomas have successfully been placed in the top three. Congratulations both!
Happy St. Patrick's Day from Grantley Hall! Our talented Pastry Team have added a little twist onto Fletchers Restaurant's very popular Valrhona chocolate & stout cake dessert, with Irish cream parfait, café au lait and chocolate ganache...
We could probably all do with a light light distraction today so have a couple of shots of the impressive desserts and part impressive chocolate work from my lunch at Fletchers. (The rest of my pics are now up on Instagram where I’m also @jayrayner1)