A dish can pass not because it’s good, but because the chef is liked.
That’s not a cooking competition,that’s entertainment at the expense of people’s craft
For anyone who actually watches Food Network, it’s obvious that what you’re presenting as a “cooking show” here is more of a skit than a real competition. In genuine culinary competitions, tension is natural but the environment is still professional.
There’s no mockery, no shouting, no unnecessary humiliation.What’s disappointing here is the opposite: comedians judging chefs, judges without credible culinary backgrounds, hosts yelling at contestants,and decisions based on personality or “character”rather than the actual food.
Hosts are mindful of contestants’ mental state, they speak respectfully, and they check in when things get intense. Judges are accomplished chefs whose portfolios speak for themselves, and they judge dishes blindly to avoid bias.
@kingwhsam They work for their money, emphasis on WORK. It is not FREE, because you're paying 700k for something they worked for and deserve doesn't mean you treat them like shit, Even if they earn 10k, it still doesn't make it right, respect people and stop this stupid classist act
@kingwhsam Just 3 hours? I like that genzzsss don't look at money before calling out bullshit, it's why politicians find it so easy to ride on you people