In my new book, The Devil's Chow: A Chinese Food History, I traverse China to tell the monumental story of how Chinese food evolved. The ancient mysteries & the modern realities of the most sophisticated yet confronting cuisine in the world are revealed. https://t.co/yZPrNN1df3
@DaveOhYeah@taipei_times Just stumbled on No. 3 and it's a really good read. Hard to find the other parts though–why can't the Taipei Times link these together?
If you have never cooked Chinese-style steamed rice without a rice cooker, it is not quite as straight forward as chucking some rice in a pot of water, but it is simple. https://t.co/4aPFNAkuZg
Just like sheep.
This is a stunning visual. Watch the elegant flow of a sheep herd, seen from the sky above Israel – https://t.co/3ml3rhXnKN via @aeonmag