Steve Klise

Senior photographer at America's Test Kitchen, hockey fan, food project enthusiast.

[Steve Klise @steveklise]

@shitfoodblogger Sir, please, it’s metal, and a chonky piece at that. Only reason I know is because I used to deal with the occasional one back in my bartending days, and for a while, they were too thicc to swipe effectively, so one had to do manual input. There’s a metaphor in there somewhere.

[Steve Klise @steveklise]

@shitfoodblogger So wait, it’s a liminal space built in the greatest city on earth, where you could go literally anywhere and do anything, and they’re banking on folks going to an airport lounge that doesn’t come with the automatic out of needing to be on a plane in 45 minutes? … Why?

[Steve Klise @steveklise]

@oneunderscore__ Class of ‘81, represent. Go Lions.

[Steve Klise @steveklise]

IN MY FILETS. (Keeping it classic this Tenderloin Tuesday with this recipe for filet mignon with red wine-shallot pan sauce and parsnip purée, shot for an upcoming issue of @cookscountry with styling by @foodstampsandfinedining.) https://t.co/krV5HYEZBu

[Steve Klise @steveklise]

IF THE SHOO FITS. (Nothing quite like staring into the dark molasses depths of a shoo-fly pie. Shot for an upcoming issue of @cookscountry with food styling by @foodstampsandfinedining to accompany a recipe by @markhuxsoll, a fellow Pennsylvania Dutch pa… https://t.co/0d4XuYnxEg

[Steve Klise @steveklise]

@ochocinco HOW? They outnumber pedestrians!

[Steve Klise @steveklise]

HEIRLOOMING LARGE. (Gonna be eighty-five degrees outside the studio today, so I’m throwing back to a super-tight tomato take, shot a while back for an upcoming summer issue of @cookscountry. Next time it’s this hot out, I hope I’m slicing one of these ba… https://t.co/8uORM0nDdp

[Steve Klise @steveklise]

@shitfoodblogger @LaurieWoolever Bonci is the real deal. Gotta love pizza sold by weight and portioned with scissors.

[Steve Klise @steveklise]

@THEKIDMERO Bruh

[Steve Klise @steveklise]

Is this room clapping for people being able to get “drugs that aren’t approved”? Isn’t this the same crowd who talked so much about how no one had approved vaccines and therefore you shouldn’t get them? I’m so confused.

[Steve Klise @steveklise]

This is low-energy.

[Steve Klise @steveklise]

@MEPFuller And a hot dog cost a nickel!

[Steve Klise @steveklise]

This is so much specific grievance and whining and nonsense. Does anyone look at this and think it projects strength? Because this looks like pettiness to me.

[Steve Klise @steveklise]

Let’s party.

[Steve Klise @steveklise]

STRAIGHT UP. (Dipping into the well for National Cocktail Day with this classic vodka martini, shot a while back for @cookscountry, because sometimes, the simplest things are best. Styling by @elle_simone_scott.) https://t.co/MoUOi7na8A

[Steve Klise @steveklise]

SERIOUS CHOPS. (Throwing it back to these pomegranate-glazed grilled lamb chops, shot back when it was warm enough to grill outside in Boston, set to come out in an upcoming issue of @cookscountry, and with spring finally sprung, on my mind today. Stylin… https://t.co/OvtGPAlyom

[Steve Klise @steveklise]

@jonlovett @TylerDinucci What the hell? That car drives itself!

[Steve Klise @steveklise]

POTATOES BUTTER GARLIC PARSLEY SALT. (Honestly, you don’t need much more than that. Throwing it back to a studio session with a batch of beautifully crispy Brabant Potatoes for @cookscountry, styled by @foodstampsandfinedining.) https://t.co/5POH9HUcxJ

[Steve Klise @steveklise]

@EmilyRNunn Oh, I absolutely *live* for this sort of thing. Not just people who break the anonymity, but the intersecting rhythms of life. Makes me want to ask all the questions… or invent elaborate backstories. The very best.

[Steve Klise @steveklise]

@EmilyRNunn Wow. Beautiful.