Stuntman

Press agentry.

[Time Out New York @TimeOutNewYork]

"I’m Donut ?" is now open in Times Square. https://t.co/g1pBlJ10V0

[Eater NY @EaterNY]

I’m donut? debuts in Times Square https://t.co/7G1cXnF30p

[New York Post @nypost]

This NYC chef is the only female pizza maker featured in Michelin Guide https://t.co/ADpUOwedpy

[Giadzy @Giadzy]

Parmigiano Reggiano might be made from just a few simple ingredients, but the secret is in the time.
https://t.co/c6vgGn2PvP

While the wheel is made in just a few days, it doesn't earn its DOP certification until it’s been aged for at least 12 months. So, is older always better?

[NYT Wirecutter @wirecutter]

After tasting 15 traditional and nontraditional panettone, we chose the Olivieri 1882 Classic Panettone as our favorite. https://t.co/9TALXaCclo

[Tasting Table @TastingTable]

Pastry Chef Nicola Olivieri's 6 Tips For Making The Fluffiest Panettone This Holiday Season https://t.co/0aFmAXBMzK Click to read more

[Roger Clark @RogerClark41]

Mayor Adams helping kick off #NYCRestaurantWeek @MorgansBK with @nyctourism in #Brooklyn #NYC #RestaurantWeek #Food #BBQ

[Ragan Awards @RaganAwards]

An incredible awards luncheon today at the @YaleClubNYC 🎉 Congratulations to all our Top Agencies Awards and Social Media & Digital Awards winners! #PRDailyAwards

[GQ Magazine @GQMagazine]

It’d be hard to make a case against Buddha Lo as Top Chef’s most-dominant champion 🐐 https://t.co/SCFThbkved

[WineEnthusiast @WineEnthusiast]

It may sound odd, but the TikTok-famous Parmesan espresso martini delivers a salty, smooth and umami-laced punch. Translation: The hype is real. https://t.co/UzEv3Q7ASB

[New York Magazine @NYMag]

“I’m not exactly Adam Sandler, so I don’t wear shorts below my knees — they’ll be above the knees.” https://t.co/pG3DXXH3ub

[New York Business Journal @NYBizJournal]

Upscale Italian restaurant Allora Ristorante has opened in Manhattan's NoMad neighborhood. Find out where and what it has to offer. https://t.co/oGYxK0tILa

[The Daily Beast @thedailybeast]

Buddha Lo on being called a food snob: "I think a lot of people, when they get to know me—even my wife had that sort of impression when she first met me—and then when they really start to uncover things, they realize there’s a lot more to me than that."
https://t.co/ldnwTw5rL0

[amNewYork™ @amNewYork]

A nostalgic new bar bringing reimagined classic cocktails opens March 9 at 140 East 41st St. in Midtown, just a two-minute walk from the Chrysler Building and Grand Central Terminal.

https://t.co/XPn3WyBZSs

[O'Dwyer's PR News @odwyerpr]

Accounts in transit: @stuntmanpr handles Italian Trade Agency of New York’s food & wine campaign... @MZGroup picks up IR/finc'l comms. duties for @kopin... @warnercomm takes on Beijing-based @ForwardX_US https://t.co/DaITGefNuV

[Bulldog Reporter @BulldogReporter]

#PR agency news: @stuntmanpr Named U.S. PR Agency of Record for the Italian Trade Agency of New York’s USA Food and Wine Campaign https://t.co/SyVbSbzscM
#PRnews

[PRWeekUS @PRWeekUS]

Account win: The Italian Trade Agency has named hospitality specialist firm @StuntmanPR as AOR for its New York Food & Wine campaign, effective this month.

https://t.co/C64XhjOQRp

[NYT Cooking @nytcooking]

Dhamaka, CheLi, Ernesto’s — and the other new restaurants @pete_wells loved this year. https://t.co/JEoLQnes83

[Good Morning America @GMA]

Panettone is an Italian classic that one lauded, family-run bakery has passionately prepared by hand across six generations. https://t.co/Gn6bh7fEbk

[foodbeast @foodbeast]

Carandini vinegar now brings generations of Italian tradition to US consumers.

https://t.co/Rs577WcYpi