Balasubrahmanya P S

Cacao Farmer | Founder & Director at Anuttama Products | Farm-to-Bar Chocolates | Winner of International Chocolate Awards 2021-22

[Balasubrahmanya P S @subrahmanyaps]

Most people fall in love with chocolate.
We fell in love with the cacao tree.

We didn’t start with machines or mentors.
Just a belief:
That Indians deserve an authentic chocolate.

Here's our full story:

[Balasubrahmanya P S @subrahmanyaps]

@mosquitobatman Thank you Sriram

[Balasubrahmanya P S @subrahmanyaps]

@mosquitobatman Thank you for the appreciation 🙏🏻
Glad you liked it!

[Balasubrahmanya P S @subrahmanyaps]

5 dead-simple ways to retrain your palate for real chocolate:

1. Start at around 50% and work upward
2. Smell first, taste second
3. Let it melt, don’t bite
4. Avoid sweet snacks between tastings
5. Revisit the same bar after a week

Celebrate the day sugar starts to taste loud.

[Balasubrahmanya P S @subrahmanyaps]

Old You: “I want something sweet.”
New You: “I want something real.”

That shift, from craving comfort to craving real chocolate, is when your palate wakes up.

[Balasubrahmanya P S @subrahmanyaps]

@mosquitobatman That's true
Even in India, most of the festivals we celebrate are around harvest time

[Balasubrahmanya P S @subrahmanyaps]

Old Mindset: “I’ll eat dark chocolate because it’s healthy.”

New Mindset: “I’ll eat it because it tastes like somewhere I’ve never been.”

Health is an outcome.
Curiosity is the invitation.

[Balasubrahmanya P S @subrahmanyaps]

5 micro-habits to rebuild your palate:

1. Stop refrigerating chocolate.
2. Read the region, not just % cacao.
3. Taste slowly, no chewing.
4. Note the aftertaste, not the first hit.
5. Compare one origin a week.

Your tongue learns through repetition, not restriction.

[Balasubrahmanya P S @subrahmanyaps]

@firr_dous @anzoobiedoobie Do let us know how you liked it.
We are always happy to hear feedback

[Balasubrahmanya P S @subrahmanyaps]

Rebuilding your palate is unlearning sugar.

Replace instant gratification with sensory attention
Let each square melt, listen to what it says.

Because true chocolate doesn’t shout. It whispers.

[Balasubrahmanya P S @subrahmanyaps]

@mosquitobatman Sure
Do give it a try and let me know.
We love hearing feedback 🙏🏻

[Sriram R. @mosquitobatman]

Any friends who want to try Indian made bean to bar chocolates, please give Anuttama a try.

[Balasubrahmanya P S @subrahmanyaps]

@otlahitavachana Thank you so much. It means a lot to us.
Glad to see people supporting local Indian brands and choosing healthier alternatives

[Balasubrahmanya P S @subrahmanyaps]

@ItsAllDandy_ Happy to hear that you love it so much.

[Balasubrahmanya P S @subrahmanyaps]

@ItsAllDandy_ @kunwarbir I am glad that you love our award winning flavour.
Thank you for highlighting us

[Balasubrahmanya P S @subrahmanyaps]

@mosquitobatman @ItsAllDandy_ Hi Sriram. We are restocked for every flavour now.
Do give a try to Anuttama.

[Balasubrahmanya P S @subrahmanyaps]

@karthiks @abhatnagar @Paulandmike_co @deepakshenoy @garamach @udupendra Hi Karthik, we are sorry to hear that the jaggery in our chocolates didn't suit your palate.
We have other chocolates which are sweetened with dates and coconut sugar.

https://t.co/Y353ACV2lM
https://t.co/gv9Aaw5CHZ

Hope you like them!

[Balasubrahmanya P S @subrahmanyaps]

@kmr_dilip Hi Dilip, myself Balasubrahmanya
We at https://t.co/mNC1c9kWUn make Artisanal Dark Chocolates with zero preservatives or additives.

Made using natural sweeteners and single-origin Indian cacao from our farms.

[Balasubrahmanya P S @subrahmanyaps]

@pureorganiczone Thank you so much.
Glad to be associated with you

[Balasubrahmanya P S @subrahmanyaps]

@aarogyamastu_in Thank you for highlighting us