Sumeet Khambe

Trying to design my way into technology. Football, Manchester United and Rooney fan

[Sumeet Khambe @SumeetKhambe]

This is @Nike way of telling me that I should challenge @usainbolt 😂😂😂 #nikeplus #bugs

[NUFC @HoweWayTheLads]

Bit harsh making him wear that sponsor

[Joseph 🕊️ @CaudilloXIV]

Swiss coach looks like a cocaine dealer from the 70s

[sR @Rexhepos]

Why is the weather not yellow in Mexico like in the Breaking Bad #WorldCup

[Troll Football @TrollFootball]

Arteta watching the Bosnians

[Prasad Joshi @prahappy]

रशियाची भव्यता ते अमेरिकेचा ढिसाळपणा!

आम्ही मित्रांनी रशियाचा फिफा वर्ल्ड कप (FIFA World Cup 2018) खूप आधीपासून प्लॅन करून दिमाखात फत्ते केला होता. रशियात पाऊल ठेवल्यापासून जे वातावरण अनुभवायला मिळालं, ते थक्क करणारं होतं. फॅन आयडी (Fan ID) दाखवला की तिथली अद्ययावत मेट्रो व्य��स्था, एका शहरातून दुसऱ्या शहरात जाणाऱ्या आंतरराज्य ट्रेन , फॅन पार्क्स आणि इतर अनेक सुविधा फुटबॉल चाहत्यांसाठी अगदी मोफत होत्या. तिथल्या प्रशासनाने जगभरातून आलेल्या चाहत्यांचे जे आदरातिथ्य केले, त्या भारी वातावरणानंतर आमची पुढच्या वर्ल्ड कपसाठीची उत्सुकता शिगेला पोहोचली होती.

त्यानंतर आला कतार वर्ल्ड कप. पण दुर्दैवाने, कतारच्या वेळी कोरोनाचे (COVID-19) सावट आणि आम्हा मित्रांच्या वैयक्तिक आयुष्यातील काही अडचणींमुळे आमचा plan जमू शकला नाही. मोठ्या स्वप्नाला तात्पुरता ब्रेक लागला, पण आम्ही हरलो नव्हतो. आमचा जिद्द कायम होती आणि आम्ही पुढचा थेट 'मिशन वर्ल्ड कप अमेरिका' प्लॅन केला!

मी स्वतः खूप आधीच व्हिसा काढून तयारी सुरू केली. आमचे अनेक मित्र जे आज जगाच्या वेगवेगळ्या दिशांना, वेगवेगळ्या देशांत स्थायिक आहेत, त्यांनीही आपापल्या बाजूने प्लॅनिंग सुरू केले. सगळं काही ठीक चाललं होतं, पण जसा जसा वर्ल्ड कप जवळ येऊ लागला, तसा आम्हाला अमेरिकेच्या व्यवस्थेचा एक वेगळाच चेहरा पाहायला मिळाला. तिथली ढिसाळ नियोजन यंत्रणा आणि "तुम्हाला यायचं असेल तर आम्ही सांगू तसंच यावं लागेल आणि आम्ही सांगू तेव्हाच यावं लागेल" हा त्यांचा अवाजवी तोरा आणि अहंकार आम्हाला प्रकर्षाने जाणवू लागला. आमचे काही मित्र स्वतः अमेरिकेत असूनसुद्धा, तिथल्या या जाचक अटी आणि नको त्या मानसिक त्रासामुळे शेवटी आम्ही सगळ्यांनी मिळून तो प्लॅन 'फ्लॉप' (रद्द) करण्याचा एकमुखी निर्णय घेतला.

आज जेव्हा वर्ल्ड कप सुरू आहे आणि तिथल्या एकंदर ढिसाळ कारभाराच्या बातम्या समोर येत आहेत, ते बघता आम्ही घेतलेला निर्णय किती योग्य होता, याची जाणीव होते. तो प्लॅन कॅन्सल केला ते बरंच झालं, नव्हे तर आज मनाला एक वेगळाच आनंद आणि समाधान आहे अशी आमची भावना आहे.

पण एक फुटबॉल फॅन म्हणून, रशियातल्या त्या स्वप्नवत सुविधा आणि आदरातिथ्य अनुभवल्यानंतर, आज अमेरिकेतली ही दुरवस्था वाचताना आणि बघताना खरंच मनापासून खूप वाईट वाटतं. शेवटी, खेळाचा आनंद हा सुखाचा आणि उत्साहाच��� असायला हवा, मनस्तापाचा नाही!

@Russia @FIFAcom @FIFAWorldCup

[nisarga @ni5arga]

@_svs_ Vibecoded UI by the way, somehow managed to get into the portal and found P0 vulns — reported all of them ofc.

[Sumeet Khambe @SumeetKhambe]

@ManUtd Niranjan Naik 1

[𝐍𝐚𝐮𝐭 @nautfcb]

arteta in school when his teacher told him to go stand in the corner of the room

[Nikhil Chitale @nikhilchitale]

This coliform conversation needs a little science and a little engineering clarity. Let’s break it down calmly.

1. What pasteurisation actually does

Pasteurisation is not “boiling.” It’s controlled heat treatment designed to destroy pathogens and drastically reduce microbial load without damaging nutrition or taste.

In most modern dairies, milk is pasteurised using HTST (High Temperature Short Time)

Typical HTST parameters:
•72°C
•15 seconds
•Rapid cooling to below 4°C

What this achieves:
•Kills disease-causing bacteria like Salmonella, E. coli, Listeria
•Reduces overall microbial load by >99%
•Extends shelf life
•Keeps proteins, calcium and most vitamins intact

Pasteurisation does not make milk sterile. It makes it safe and significantly cleaner microbiologically. That’s an important difference.

2. What happens when cold chain is broken (especially in India)

India is a subtropical country. Ambient temperatures can sit at 30–40°C for hours. That changes everything.

Even pasteurised milk still contains:
•A very small residual microbial population
•Heat-resistant spoilage organisms

At 4°C → bacterial growth is slow.
At 25–35°C → growth becomes exponential.

If milk:
•Sits outside for 2–3 hours
•Is transported without refrigeration
•Is kept in an auto or on a loading dock in peak afternoon heat

The bacterial load can multiply rapidly.

This doesn’t mean pasteurisation failed. It means temperature control failed after pasteurisation.

Milk is a near-perfect growth medium:
•Water
•Lactose (sugar)
•Proteins
•Neutral pH

Break the cold chain in India, and you are basically putting microbes in a warm incubator.

That’s why dairy safety is not just about processing. It is about:
•Chilling at collection
•Cold storage at plant
•Refrigerated transport
•Retail refrigeration
•Consumer refrigeration

Miss one step, and quality drops fast.

3. Now compare that to meat left outside for hours

Raw meat is microbiologically riskier than pasteurised milk to begin with.

It:
•Has higher initial bacterial load
•Contains blood and tissue fluids
•Has surface contamination from slaughter

If raw meat sits at 30–35°C for 3–4 hours:
•Bacterial growth becomes explosive
•Pathogens like Salmonella and Staph can multiply rapidly
•Toxin production may begin

Unlike milk, meat is not pasteurised before reaching the consumer.

So leaving meat outside in Indian temperatures is a far more serious food safety risk than a short lapse in milk refrigeration. Both are risky. But they are not equivalent starting points.

4. Engineering control: Flow Diversion Valve (FDV)

Now let’s talk engineering.

In modern pasteurisation systems, safety is not dependent on “operator attention.” It is automated.

A Flow Diversion Valve (FDV) is part of the HTST pasteuriser.

Here’s how it works:
1.Milk flows through heat exchanger
https://t.co/lFcGLTy2FC enters a holding tube designed for a fixed 15-second residence time
3.A temperature sensor continuously monitors the outlet temperature
4.If temperature ≥ 72°C → valve allows milk to move forward to packaging
5.If temperature drops even slightly below set point → valve automatically diverts milk back to the raw milk tank

No debate. No manual override. It simply does not allow under-processed milk to move ahead.

This system is:
•Mandatory in many regulated dairy markets
•Time–temperature interlocked
•Recorded and logged
•Auditable

So when someone says “what if milk wasn’t properly heated?” — in a properly engineered plant, the system physically prevents that milk from entering the finished tank.

It’s not about claims. It’s about process design.

5. The bigger point

Food safety is not one test report. It is a chain:

Farm → Collection → Chilling → Transport → Pasteurisation → Packaging → Cold storage → Distribution → Retail → Consumer

Milk is safe when:
•It is properly pasteurised
•Cold chain is maintained

1/2

[Lea @Lea_EFC]

Carrick 2:3

[Gurpreet Singh Sandhu @GurpreetGK]

. @FIFAcom @FIFPRO @FIFPROAsiaOce @FPAI

[Transfer News Live @DeadlineDayLive]

🚨 𝗕𝗥𝗘𝗔𝗞𝗜𝗡𝗚: Manchester United have decided to part ways with André Onana after a series of errors. 👋

However, they will struggle to find a club willing to pay a transfer fee and the wages he would demand.

[World of Statistics @stats_feed]

NEWS: Microsoft is permanently shutting down Skype in May 2025.

[Sumeet Khambe @SumeetKhambe]

@onkar_87 @AFC_Grey @mangeshrlad Perfect 😂 hyala add Kara whatsapp group madhe

[Sumeet Khambe @SumeetKhambe]

@ShivAroor Niranjan: Chinchwad, India

@niranjan2904

[Amit Paranjape @aparanjape]

That's very sad to hear for Pune.

@vineet_tropmet has been providing the best short term and long term weather updates for #Pune, based on IMD forecasts and data. He has done a phenomenal job over the past few years, even when he was a researcher in Korea for a year.

A HUGE service to Punekars... Can't thank him enough.

Vineet - hope you can continue this, for the benefit of Pune.

cc @RockSea @iitmpune @climateimd @Hosalikar_KS @indmetdept

[𝗔𝗺𝗮𝗱𝗶𝗻𝗵𝗼 @Amad16FC]

This view 🤩🤩

[pAgaL_P₹oj3ct @HoeZaay]

When it rains heavily in Mumbai.....

[Punekar News @punekarnews]

Man flows with #scooty through #floodwaters in Padmavati area on #Pune-Satara Road.

#Pune #PuneRain #Waterlogging #Pmc @PMCPune