Supperstruck

Sharing culinary experience, creations & lessons learned, with recipe recommendations, meal ideas & general musings about food & cooking.

[Supperstruck @supperstruck]

I've never had much luck with eggplant but this looks easy and very tasty. I have loads of fresh basil to use up so I just might try this.

[Kathryne Taylor @cookieandkate]

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. 🍅🌿This recipe is proof that simple ingredients can yield spectacular results. ✨️💖
https://t.co/oUyE8Uzn0L

[SAVEUR @SAVEURMAG]

Knowing how to use up fresh herbs before they go bad will save you time and money—and instantly up your cooking game. https://t.co/ieb69ijTKx

[Supperstruck @supperstruck]

A lovely article about cultural differences in the structure and content of meals.

[Bee Wilson @KitchenBee]

'Every cuisine has its own distinct "grammar", a set of deeply-held rules about how and what to eat'. This was my last-ever Table Talk column for @WSJ. Thank you so much to anyone who's read it over the past six years & to the brilliant @garyrosenWSJ https://t.co/fXXZSSw8ed

[Supperstruck @supperstruck]

This sounds so good!

[Giadzy @Giadzy]

This Sun-Dried Tomato Soup is hearty yet light, with white beans blended for a creamy texture without any cream!

It's the perfect comfort dish! Serve it with crusty bread or a grilled cheese for the ultimate cozy meal.

Get the recipe! https://t.co/BrCZbY07WV

[Supperstruck @supperstruck]

Really interesting. I wonder how it compares in cost.

[Supperstruck @supperstruck]

The Agrotunnel: sustainable, efficient, makes produce accessible to remote communities. Very cool & sounds like a good way forward in our current climate--both natural & economic. https://t.co/GRbhIe6OIZ

[Supperstruck @supperstruck]

I really enjoyed this episode. I as a vegetarian for decades & didn't know there were so many varieties of tofu. Looking forward to learning more from George Stiffman's book. https://t.co/BP3ojJbVxQ #markbittmanfood

[Supperstruck @supperstruck]

I love popcorn and I love the amount of time and attention given to explaining the Whirley Pop here. Might just have to try one.

[Supperstruck @supperstruck]

Agreed. Silicone pastry brushes do not work well for baking. They're not bad for spreading oil or a marinade on meat but are terrible for egg washes on baked goods.

[Supperstruck @supperstruck]

@Talk2Seniors Wow! That was quite a fall. One lucky cat!

[Supperstruck @supperstruck]

I don't call it "intermittent fasting." I don't eat after supper & it has worked for me re: blood sugar & weight management. But I never go longer than 12 hours. If you are interested in IF, this is a good summary of the risks & how best to do it. Hint: moderation is key.

[The Guardian @guardian]

Intermittent fasting: what is it, how does it work – and is it right for you? https://t.co/RUSc5cbVP2

[Supperstruck @supperstruck]

Love this!

[BookCat @BookChatWeekly]

Good day, dear Bibliophiles✨

art by Lee Jung Eun

[Supperstruck @supperstruck]

Just revamping my recipe roster for meal planning. Will definitely be adding this to my list!

[Kitchen Sanctuary @KitchenSanc2ary]

Sticky Cashew Chicken - Crispy chicken smothered in a sticky sweet & savoury sauce with crunchy cashews.
Serve this for Saturday night dinner and you won't be disappointed.😋😋
⁠https://t.co/emHgGA436c
#stickychicken #foodie #foodvideo

[Supperstruck @supperstruck]

I’ll probably skip the ones with the bacon and the sausage—not a fan of either of those things— but the other recipes here sound really good.

[Supperstruck @supperstruck]

An older article the Guardian is currently promoting with a short video. I missed it the first time around. Definitely a long read but an important one. (Click the article link below the video to read the whole story.) https://t.co/ryqDwyodke

[Supperstruck @supperstruck]

@Talk2Seniors Makes me queasy just looking at it.

[Supperstruck @supperstruck]

I’m curious what’s in these “bones.” I’m not generally a fan of random ingredients being manipulated to resemble real food but there’s no denying that we need to reduce meat consumption. Points for ingenuity here. https://t.co/p13NXiU90I

[Supperstruck @supperstruck]

Did not know this. “After eating something acidic, ‘the enamel actually becomes thinner for a temporary period of time…That’s why it’s important not to brush your teeth after having anything acidic…you will literally be brushing away enamel’”. https://t.co/5pjxrHquoJ

[Supperstruck @supperstruck]

Same. I remember going to a record store and buying The Lion and the Cobra on vinyl. When I made the switch to CDs, it was the first album I bought in that format. It’s still one of my all-time favourites. Never gets old, as she sings on it.

[Tosca Musk @ToscaMusk]

Her music was such a major part of my teen life. An incredible voice in every way. Rest now, Sinéad O'Connor. Thank you ❤️💔 #SineadOConnor

[Supperstruck @supperstruck]

😆 I just printed something similar for my dog. Glad I’m not the only one. We garnish our guy’s food with crumbles of freeze-dried beef liver. And my instructions include a list of commands & his typical reaction or—more typically-non-reaction. He’s not exactly big on obedience.

[Laura Bassett @LEBassett]

Didn’t realize how unhinged of a dog mom I was until I started making notes for the sitters