Supper With Michelle

Michelle Braxton: Veggie Enthusiast and Soup Lover | Sharing mainly Plant-Forward & Pescetarian dishes | Occassionaly sharing recipes ↘️

[Supper With Michelle @supperwmichelle]

COVER REVEAL! I’m absolutely THRILLED to reveal the cover of my debut cookbook SUPPER WITH LOVE which is NOW available to PRE-ORDER!!! Yaaay!!! In bookstores and retailers January 2024!! Many thanks to my publisher @harvestbooks !! 🎉

Amazon: https://t.co/2fycXHwqof

[Nature is Amazing ☘️ @AMAZlNGNATURE]

This man is playing fetch with a Beluga Whale. This is INCREDIBLE.

We honestly don't deserve these Majestic Creatures.

Protect them at all costs.

[Erika Council @southernsouffle]

Today’s the day! PUB DAY! Still We Rise is out in the wild! If you’re in ATL stop by the restaurant this week we’ll have biscuits featured in the book on special! 🥰🥹

[Supper With Michelle @supperwmichelle]

@ExcuseMyFly Also want to mention…YOU should be the one dictating what that timeframe looks like. Larger publishers are typically willing to be a little more flexible with those time frames.

[Supper With Michelle @supperwmichelle]

@ExcuseMyFly 6 mths for the proposal. 1 year of writing, cooking, testing, and retesting, before it was due to the publisher. And then about one more year once the publisher gets it. Editing, copy editing, and then onto design and you’ll have a little more editing during the design passes.

[Supper With Michelle @supperwmichelle]

@ExcuseMyFly I did a fluorescent green today. Cause it’s giving all the spring vibes. ☺️

[Aaron Hutcherson @thehungryhutch]

"The use of fresh, local ingredients, as well as techniques like one-pot cooking and barbequing, reveal that whipping up [Southern and soul food] requires much more skill and innovation than the chefs and cooks receive credit for." - @ExcuseMyFly https://t.co/0ZKL7o09Zm

[Supper With Michelle @supperwmichelle]

@abrowntable Enjoyed hearing about that on the podcast on @saltandspine . Such a great episode with you and Eva. ☺️

[Supper With Michelle @supperwmichelle]

@thesaltedtable Definitely one of my favorites!

[Supper With Michelle @supperwmichelle]

@brownvegan @harperdesignbks @HarperCollins Thank you!!!! ☺️❤️🙌🏾

[Supper With Michelle @supperwmichelle]

Hi friends! I’m extremely elated to share that I’m officially writing my first cookbook!! Yaaay!! 🎉It’s tentatively slated to be published in Fall 2023 with Harper Design @harperdesignbks (an imprint of @HarperCollins ) & I couldn’t be more excited. I can’t wait to share more!❤️

[Supper With Michelle @supperwmichelle]

@EdibleSense @hngrytrvlngmama Lol!! Right!

[Supper With Michelle @supperwmichelle]

@thehungryhutch So random…but ummm Calabrian peppers, miso paste, navy beans, and lasagna noodles. ☺️

[Supper With Michelle @supperwmichelle]

@EdibleSense Fo’ sho’! 😏

[Supper With Michelle @supperwmichelle]

@dalehgray I overstand Dale!

[Supper With Michelle @supperwmichelle]

@shercastellano @harperdesignbks @HarperCollins Thank you!!! 💕💕💕

[Supper With Michelle @supperwmichelle]

@gsdreams @harperdesignbks @HarperCollins Thank you!!! ☺️☺️☺️

[Supper With Michelle @supperwmichelle]

@thesaltedtable 👏🏾👏🏾👏🏾👏🏾👏🏾

[Supper With Michelle @supperwmichelle]

@shercastellano Oh goodness! Glad you and yours are okay! 💕

[Supper With Michelle @supperwmichelle]

I baked some Tofu that I marinated in some Tamari. Also made @thewoksoflife ‘s Smashed Asian Cucumber Salad, toasted some Sesame Seed, cut up some Avocado, Green Onions(didn’t have any cilantro), and toasted some Sesame Seeds. Served that over some chilled Rice Noodles. #vegan