Today, we hosted a live tuna-cutting presentation, and it was a true team effort. A special thank you to Master Sushi Chef Andy Matsuda-San from @SushiChefInst and our special guest @Kimono_Mom for joining us and making the event even more memorable.
@SerenedeZilva I don’t get to make that much sushi these days
More on the administrative and directing side of business
Breaking ground on the third restaurant