Providing innovative consultancy solutions across the UK's hospitality industry. Professional chefs, client support, staff development and quality provision.
Estimated figures of the population who have an allergy is 1-2% of adults and 5-8% children, a growing number who have Coeliac disease (which currently stands at 1 in every 100). Do not alienate these customers, help them make an informed choice. #foodlabelling#allergy
Dear @RishiSunak,
On Sunday on Marr you said you 'quibbled' with my number of 3m #ExcludedUK financially impacted by Covid missing out on the main support schemes?
I agree an accurate number is needed. Will the Treasury then pls research exactly how many are missing out?
The sun is shining are we ready to receive this hot offer. Get your pre-launch 15% off first 10 customers who sign up to Pro. (subject to terms and conditions) Look out for the Code on Monday 1st June 2020.
#offer#june#foodsafety
The celery stalks, roots and leaves are widely used in flavourings in food, the seeds contain the highest amount of allergen. Celery is a common cause of oral allergy syndrome amongst adults in mainland Europe.
#foodallergies#foodlabeling#natashaslaw2021
FINALLY, the wait is over get logging in and claim your pre-launch 15% off list price for the first 10 users who sign up to Pro. Please use the CODE: JUNE2020 #offer#june#foodsafety
Are you ready to claim your spot at the front of the queue tomorrow morning? Get your Pre-Launch 15% off first 10 customers who sign up to Pro. (subject to terms and conditions) Look out for the Code on Monday 1st June 2020. #offer#june#foodsafety
Milk allergy is the most common allergy in young children and effects 2-7% of babies under 1 years of age. Most grow out of it by the age of 3. Found in, yoghurt, cream, cheese, butter, milk powders also foods glazed with milk, whey, lactose and ghee.
#food
Allergy to Molluscs is quite common, people who are sensitive can react to different types of Molluscs it can cause severe reactions and some people can react to cooking vapours. Commonly found in oyster sauce and an ingredient of fish stews.
#foodallergies
Full Ingredient: All new for our system is full ingredient listings. This will become more imperative when "Natasha's law" comes into force in 2021. But for now we still believe it is a very useful tool.
#foodsafey#fullingredient#labels
Mustard Allergy is not common in the UK, however it is more common in France where it has been reported to cause severe reactions including anaphylaxis. Commonly found in Breads, curries, marinades, salad dressings, sauces.
#foodallergies#foodsafety#food
@ZoeTheBall my wife is trying to remember the tv boxset you keep telling your listeners to watch.. the only thing she remembers is it has something to do with journalism?
Can you or anyone else help please! Going stir crazy here lol big❤ #StaySafe
We're proud to be working in partnership with @ConvergeYork @KyraWomen @refugeeact_york @YorkLGBT @sunshineCLuk@WEAYH @MTMcharity @yorkcarers to deliver our Mental Health & Wellbeing Activities programme. Find out what's on offer & enrol here: https://t.co/Dj0COwQObD Please RT!
Allergen Checker are proud to announce our partnership with https://t.co/84FCQr4yna - Lifelab specialises in discovering your food allergies and intolerances giving you allergen and intolerance answers.
#foodallergies#food#allergy#foodlabelling#foodsafety#labelling