Erin Hollenbach

[Erin Hollenbach @sweets_magazine]

Recipes for some of our favorite pastries from Pretty Pastries in Paris. http://t.co/HrtReHAzMp

[HuffPost Taste @HuffPostTaste]

How to make a chocolate bar that you won't feel SO bad about eating http://t.co/pZzTxxsihB

[HuffPost Taste @HuffPostTaste]

Slow cooker desserts! Run! Get your slow cooker! http://t.co/8o01JCi4ao

[Bon Appétit @bonappetit]

What's better than 15 pictures of cheesecake? 15 recipes for it, duh. Both at the link http://t.co/CJnw5beXUi

[Erin Hollenbach @sweets_magazine]

10 important money saving ideas to keep in mind when starting your own bakery. http://t.co/uGLDjSfFlQ

[Cooking Channel @CookingChannel]

You just need 4 ingredients to make this perfect, craggy chocolate cake. http://t.co/T37pwk6NeH

[Erin Hollenbach @sweets_magazine]

What's you favorite kind of pastry and where is it sold? Tell us about it! http://t.co/63rLfpiT5N

[Erin Hollenbach @sweets_magazine]

Trying to stay healthy? The best vegan and gluten free bakeries. http://t.co/X1R6sVfQqJ

[Erin Hollenbach @sweets_magazine]

Making the decision about which bakery to feature is difficult. Read about the process our editors go through. http://t.co/TGdvyJxuCO

[Erin Hollenbach @sweets_magazine]

Coming up with a name for your bakery is hard. Look at these creative names for ideas. http://t.co/OBZtGXSGR9

[Erin Hollenbach @sweets_magazine]

Do you have a favorite bakery you think should be featured in our magazine? Tell us about it! http://t.co/JFISzDqsg3

[Erin Hollenbach @sweets_magazine]

A lot of heart and determination is needed to run one of the best bakeries in Paris. http://t.co/Iw8cICTrxG

[Erin Hollenbach @sweets_magazine]

Our first cover features Pretty Pastries, a beautiful bakery in Paris, France. http://t.co/B4VJAjLCaE

[Erin Hollenbach @sweets_magazine]

Sweets Magazine is now on Twitter! Follow Us!