tablebook.ai

[tablebook.ai @tablebookai]

We’re especially excited about Google expanding their multilingual support. Voice interfaces are global, like our ambitions.

[Android @Android]

The Google Assistant on #Android makes it easy & fast to make calls, send texts, and get to where you need to go. Find out what’s new with the Assistant at #MWC19 - and how its features are being used around the world: https://t.co/MxXvJZzRoZ #AndroidMWC

[tablebook.ai @tablebookai]

Happy New Year! We’re back and hard at work making the restaurant reservation process better for everyone. We’ll have exciting news to share this year.

[tablebook.ai @tablebookai]

The power of Google’s ecosystem pushes us all too innovate. There’s a wide gap for the restaurant industry to fill.

[The Verge @verge]

The Google Assistant smart home ecosystem is slowly starting to take shape https://t.co/p7aieDiL32

[tablebook.ai @tablebookai]

We’re delighted to launch our new website! Stay tuned for more. https://t.co/laqSBuh6sh

[tablebook.ai @tablebookai]

This is maybe a bit too much of a radical solution, but staff shortages are critical.

We will help solve this very soon.

[Restaurant Magazine @RestaurantMagUK]

How can the restaurant industry tackle the growing staff shortage? Chef Alex Rushmer @justcookit has a radical solution... https://t.co/xIiDbEBrMu

[tablebook.ai @tablebookai]

Unsurprised to see the Marksman and Harwood Arms on here!

Our parent, @tablebookme, has enjoyed working with them both for years.

[Eater London @eaterlondon]

It’s a pillar of British food culture — here’s where to find London’s best Sunday roasts https://t.co/vBeS6hGpaU

[tablebook.ai @tablebookai]

We're really excited about Siri opening up to developers. It's a huge step in the right direction.

[iMore @iMore]

As @mattcassinelli recently discovered, Siri Shortcuts now work on the HomePod and Apple Watch! https://t.co/WUcKS2KVKx

[Founders Time @FoundersTime]

Fresh list of AI/ML start ups launched last month 🚀 https://t.co/UAIUMFIHNB @QbotsAi @metaviewapp @tablebookai @auravisionlabs @Zeg_ai

[tablebook.ai @tablebookai]

We’ve very happy to see St. John moving up.

[Bloomberg @business]

Here's the list of the 100 best restaurants in the world https://t.co/VFP8zqF1qw

[tablebook.ai @tablebookai]

We disagree with the New York Times too! The London food scene is competitive and exciting. We know because reservations are so hard to secure!

[Hot Dinners @hotdinners]

OK, so the @nytimes was wrong about London restaurants https://t.co/rv8ojdXTvH. But right now there are plenty of restaurants with super mutton dishes on - here's a few to try https://t.co/PICkEu1AH3

[tablebook.ai @tablebookai]

"I also suspect one reason there’s been a rise in no-shows is people feeling less beholden to a booking because they did it online rather than by talking to a human being."

Wouldn't it be great if there was a middle ground?

[Jay Rayner @jayrayner1]

And for those who missed it when it launched earlier this week, my OFM column: how I hate eating to a deadline: https://t.co/Figw9QFcJi

[tablebook.ai @tablebookai]

We're hiring talented people to change the restaurant industry. If you're looking for a challenge and to be part of something huge, apply here.

https://t.co/0EKnqAOhTF