A week to celebrate - no rise in wine duty at the #budget and, even more importantly, it's #NationalButchersWeek! We're blessed with many great #independent#butchers in the #Cotswolds - so share with us your favourite and you'll be in with a chance of winning a bottle of #wine!
Just goes to show the importance of understanding where your 'facts' come from! The British meat industry is one of the most sustainable and environmentally friendly agricultural industries in the world!
With the news that due to the Covid-19 situation FOODEX is postponed until April 2021. It is with regret that we announce that the Premier Young Butcher & Craft Butcher Awards competitions are postponed until the situation is more certain! Refunds will be issue to entrants.
To celebrate #BritishPieWeek we want to hear from YOU 🗣️
We want to settle the age-old debate of which is the best type of pie, so get voting for your favourite in our poll 👇
(Sorry if we missed out your favourite, we can only list 4 options - Let us know what's missing!)
Just one week to go to #NationalButchersWeek and we need your help to make it a success!
💥Get involved - Tip 1💥
Develop a new product and grab customers attention. We will be running an innovation competition next week so start thinking now!
#Beef offers for next week include thin skirt, ribeye, carvery ribs, 5lb+ fillets and featuring UK/Irish 1/2 striploins. Tel sales on 01295 270060 for prices and availability.
Fresh #venison available and all types of frozen game, including #pheasant breast, #pigeon breast, #rabbit and wild #boar. Why not try something different this week.
Get behind @MeatyMarch2020 and help combat the negative narrative surrounding the meat industry! Follow, retweet and reply to their comments to have your say on the industry! #MeatyMarch2020