“Sweets are a way of celebrating life and bringing everyone together.”
Award-winning chef and founder of @tagmonyc, @ChefSurbhi, shares her culture through small-batch sweets from regions across India
New fave example on how a nonprofit can work w/influencers. See @ChefSurbhi of @tagmo_treats make a chickpea salad from everyday items that are available at the food pantry of @sacssny, one of the most important South Asian nonprofits in the US.🙌🏾 #nptech
https://t.co/saA8J1pHYZ
It’s our #ep299 with @sharibayer & chef/owner @SahniSurbhi @TagmoTreats, who is opening her new restaurant featuring homestyle Indian cuisine & confections in #NYC’s Seaport District on 9/17! Tune in @heritage_radio: https://t.co/AnS8wrlBFd https://t.co/PebuYoCHky
I got this in the mail— early Diwali mithai with amazing Desi laddoos/katli that I’ll pretend @TagmoTreats sent me for my birthday and yes, I will celebrate growing older in this pandemic for a long, long time.
Congratulations, @tagmotreats and chef @sahnisurbhi - we can't wait to visit! In today's @nytimes “Fall Restaurant Preview”.
TAGMO will feature homestyle, mostly vegetarian fare and will also feature mithai (taking reservations starting Sept 17).