“In-person is way better than anything. It’s like the major leagues versus sandlot ball.” Post-pandemic, there's even more power at New York power lunches. https://t.co/NMpK7XrmOV
this account has 1.7 million followers! and yet these tweets almost never get over 1 million likes. not a social media expert but seems off? all current followers have 24 hours to like & RT this tweet or your individual engagement metric will go into official brand review
@lesleychestrman Sounds lovely! I miss the ballet so much. Can you play it live on your feed? (But have someone else run the camera... it is your day :)
Open up the dining room table with its extra leaves and all of a sudden, it glows and the normally forgotten room is different, and it feels like Wayne Manor to have Sunday dinner here, although the Dom Perignon '96 doesn't hurt. #sundaysupper
I’ve noticed there are two types of coronavirus tweets: “people who were in New York City in April” and “people who weren’t in New York City in April.” The urgency/panic from those of us in that first catagory is because we saw a literal nightmare we’ll never forget
Someone recently told me that “difficult to work with” often really means “difficult to take advantage of” in creative industries, and I haven’t stopped thinking about that for weeks
@greenhousenyt My friend the food writer Alan Richman is looking into Ozone Park restaurants. Would you be willing to advise him about Don Peppe? What is a good way to contact you? Thanks so much.