Tastefully Over...

Food, cooking, and eating in Seattle

[Tastefully Over... @tastefully]

First time cooking sous vide... Frisper was broken(?) and useless, but I managed an otherwise tasty pork tenderloin.

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Oh my god, cooking with duck fat is amazing.

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New blog post: Duck Filled Fresh Pasta with Vodka Sauce http://bit.ly/bPFyvi

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New blog post: Citrus Salad with Star Anise http://www.tastefullyovercaramelized.com/index.php/2010/03/citrus-salad-with-star-anise/

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New blog post: An Inauthentic Bánh Mì http://www.tastefullyovercaramelized.com/index.php/2010/02/an-inauthentic-banh-mi/

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New blog post: Oh ho! Oxtails. http://bit.ly/oaQFK

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New blog post: Summer Picture Post http://bit.ly/2n0Xqr

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From the North Korean news agency, http://bit.ly/ZuRFo. I think we have found the pinnacle of modern food writing. #fermentedfish #yams

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This is probably because coconut tastes more like it belongs in yogurt than soy.

[Tastefully Over... @tastefully]

"So Delicious"-brand cultured coconut milk is a surprisingly convincing dairy-free yogurt.

[Tastefully Over... @tastefully]

Breakfast coup: a drizzle of heavy cream over the pancakes with wine-soaked peaches. Is there nothing heavy cream can't do?

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The Billy's BLT at Licorous is amazing...Quince paste! Quince paste. Who knew?

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New blog post: What Happened? http://bit.ly/16zYP7

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@PghNeedsEated Which Momofuku?

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Heading to Licorous tonight for Bastille Day; 8 earth-friendly wines with food pairings for $40.

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New blog post: Raw food includes raw meat, right? http://bit.ly/GWXjY

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New blog post: Things on Bread on the Roof http://bit.ly/Llr81

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Dinner tonight -- tuna tartare, Chinese-style steamed mackerel (ginger, scallions, garlic, soy sauce), and pea tendrils -- turned out well.

[Tastefully Over... @tastefully]

Also, happy national doughnut day!

[Tastefully Over... @tastefully]

Last night: Seattle food bloggers tour of Beecher's, and dinner at Maximus Minimus -- pulled pork sandwiches from a large metal pig.