@rkobell Wow! That is just sad. Mental health is nothing to be taken lightly! It does not matter if you are the Queen of England or an 11 year old. It can happen during anyone’s lifetime and it does not discriminate.
@donwinslow You should try living here as a transplant! Everyday is a struggle and the poor communities are real. The lack of healthcare, healthy food, intent to learn is sad and people continue to put that man on a pedestal. Look at the positives, our Governor has his head on straight!
@gtconway3d Wow. How on point could you be? I read this to my 8 year old who follows all those rules. She said, “ well, I guess I am more qualified to be our next President!” All Hail our Kids!!!
After decades of decline, #oyster industry is staging a mighty comeback, attracting many new entrepreneurs & investors. Read more in our investor insights: https://t.co/cwhqGQ7WYd Aqua innovators: apply to Fish 2.0 by May 19: https://t.co/wPnSLz8xBl Please share: @OysterSouth
This is your opportunity to work with the next great leaders in the seafood market. Why wait to help change the world for the better today? @fish20org https://t.co/OrLEUMbhyl
Investors, serve as an online @fish20org judge & learn first hand about opportunities in $400 billion global seafood market, one of food sector’s fastest-growing segments. We need judges mid-Feb and mid-May. Apply here: https://t.co/RyoVS5stjF @ImpactAssets@ToniicNetwork
Want to grow your business, connect with investors and working on a U.S. based aquaculture 💡, @fish20org thx to @NOAAFisheries is hosting 2 day free workshops to set you up for success! The next workshop is Feb 12-13th in MS. Sign up now @fish20org Space is limited!
Great to see these two 2017 Fish 2.0 Finalists growing their businesses!
ViAqua getting investment from @VVNPsg: https://t.co/Re21H8jM2w& @Ynsect announced construction of its first commercial-scale unit in 2019: https://t.co/0K5WZkAOjc @oceaneos_org@goceantrust@NOAAFisheries
American appetites & seafood preferences are changing! Consumption is up to 16 lbs per capita (highest in almost a decade) and a wider variety is being eaten. Let's keep providing the markets with new products to support this trend: https://t.co/lgGp6PEu6A @NFImedia@FishWiseOrg