Tavernonna

Farm to Table authentic Italian Inspired cuisine, thoughtfully prepared with many ingredients sourced from local farms and vendors.

[Tavernonna @tavernonna]

Industry night tonight! Our friends in hospitality can enjoy 50% off tonight and every Monday 5pm-close! #industrynight #tavernonna

[Tavernonna @tavernonna]

Catch the Heartland men's chorus performing in Tavernonna tonight in just a few minutes! #artlight #heartlandmenschoir

[Tavernonna @tavernonna]

Our culinary team is eager to impress! See you this Sunday for #mothersdayBrunch! Reservations are going fast. 816.346.4410 #mothersday

[Tavernonna @tavernonna]

One week to @TheFastPitch Taste of KC! Our Chef will be competing for the Golden Fork! #TasteOfKC #ChefBryantWigger https://t.co/9QggCF48Ur

[Tavernonna @tavernonna]

Behind the scenes of our @SpacesKC photoshoot! Be on the lookout for the June/July issue featuring our new spring menu!#photoshoot #foodpics

[Tavernonna @tavernonna]

#NewProfilePic

[Tavernonna @tavernonna]

Spring calls for fresh ingredients, like fiddlehead ferns, & ramps- featured in our new Nettle Pappardelle Pasta! #spring #tavernonna

[Tavernonna @tavernonna]

Introducing Happy Hour! 3-6PM Mon.-Fri. in the bar area. Enjoy $7 Pizza, $2 Oysters on the half shell, $5 wine, sangria & wells. #happyhour

[Hotel Phillips @HotelPhillips]

Happy Cinco de Mayo!
See The 3 Amigos KC in @HotelPhillips 5-6pm on way to @KCCrossroads #FirstFriday!
https://t.co/RWdV3MLf7R

[Tavernonna @tavernonna]

Stop in for dinner before @garthbrooks concert tonight!
#garthbrooksworldtour #garthinkc #garthbrooks #concert #local #tavernonna

[Hotel Phillips @HotelPhillips]

Excited for @nelson_atkins Shuttlecork with @tavernonna Executive Chef Bryant Wigger. #tavernonna #KC
https://t.co/90M10k4jgw

[Hotel Phillips @HotelPhillips]

The newest Mother’s Day Brunch experience in KC - @tavernonna. Click for reservations:
https://t.co/rdTH3d8hHt
#mothersday #brunch

[Tavernonna @tavernonna]

Have you tried our Baked Ziti al Forno? The pasta is house made from scratch, with spicy lamb sausage, pecorino romano, and arugula pesto.

[Tavernonna @tavernonna]

Easter brunch was a success, see what's in store for Mother's Day brunch! 11am-3pm, $39 adults / $14.95 kids
https://t.co/sRBlSyct9S

[Tavernonna @tavernonna]

Going over the details of our new Spring menu! #inseason #springmenu #tavernonna

[Tavernonna @tavernonna]

Look for this deliciously tart and sweet rhubarb sofrito on a lemon olive oil cake with fresh strawberry gelato joining the menu soon! #yum

[Tavernonna @tavernonna]

Breakfast, lunch, & dinner menus from chef, Bryant Wigger feature classic dishes that celebrate Italy's rich culinary history. #tavernonna

[Tavernonna @tavernonna]

Today 5PM - close try this Poggio Anima Nero d'Avala $8/glass. An opulent wine w/ notes of cherries & plum.
#tavernonna #winewednesday

[Tavernonna @tavernonna]

Tomorrow's Easter brunch will be a great reason to getaway to explore our new restaurant!
#getaway #easterbrunch #tavernonna #ilovetravel

[Tavernonna @tavernonna]

Let us make your Easter a special one, with a spread of fresh & Italian inspired stations.
Make your reservation now:https://t.co/l0LokHSLt3