To say these are hard times would be quite the understatement, but it’s been very uplifting to see the efforts of our friends in hospitality rolling with the punches and preparing takeaway options of our favourite menu items! 🍣 Just spoke to @washokulovers who have diverted …
I have a confession: I’m a big car sleeper. Every time I’m in a moving vehicle, I start dozing off, mostly because I’ve always thought that it was the destination that mattered, and travelling was just a bothersome way to get there. But coming back from Canberra, I’m glad I …
HAPPY HALLOWEEN!!! Ticked off a bucket list item recently - to celebrate Halloween in Disneyland! @yinagoh and I were playing “park visitor or employee” all day and just marvelling at the effort everyone goes through to dress up!! 👻 🎃 the secret to a great time at @tokyodisn…
One of the best cooking classes I’ve been to in a while!! @michaelrantissi’s cooking class at the @seafood_school was just filled with hilarious stories, great food principles and best of all, delicious, real food. Really opened my eyes to working with seafood and middle eas…
GET THAT CHEESE! Cheesy spicy pork ribs from @jangtabalkbbq - fall-off-the-bone tender ribs smothered in cheese. What’s not too love? Also loved the variety of banchan that came with our bbq. 😍 if you’re game, definitely try the chilli marinated flower crab. The sweetness of…
• date • had a mini date today with the hubs in Newtown! Collected my glasses, and got my slice of 22” pie from @epic.pizza ! The meatball pizza is amazing with rich tomato and cheese, but if you’re a seafood lover, the Jon Bon Chovy hits all the right buttons! 🍕🍕🍕 have …
Happy valentine’s day from Japan!! The mister and I are celebrating it with a beautiful dinner at Michelin-starred Kappo Sakamoto...for one. 😂 he’s not into fine Japanese food, so I’m going by myself. And you know what? I think that’s fine! At the end of the day, when you kn…
When I was a kid, my mum had a papaya tree in our backyard, which means fresh, sweet, juicy all-you-can-eat papayas! And even though I’ve eaten them every which way, my favourite is still to savour the rich sweetness with zesty fresh lime. 😘👌🏼which is why I’m super excited t…
Is it spoilt of me to want to go back on holidays already?!?! Missing Taiwan feels with the bff @yinagoh ! Also the guiltless eating and shopping 😂 planned my next holiday already though - can you guess where it is?? #taiwan#portrait#ootd#taiwantravel#holiday#happynewyear
On a hot day like this I’m all about that salad!!! Especially when it comes with noodles 🍜🥗loving the rice noodle salad with spring rolls from @bun_vietnamese 😍 pro-tip: get an extra order of spring rolls. You can thank me later 😁 #clientwork#foodphotography#eater#sal…
Meat for breakfast - yes or no? I’m all up for pulled beef, any time of the day!! Never understood people who go “oh but that’s too heavy this time in the morning”. I mean, it’s gotta be the afternoon somewhere, right? 😂 what’s your wildest breakfast pick? #brunch#breakfast…
A family who eats together, stays together. 😂 brunch spread with the cuz @kailinyang while she was in Sydney! This was $25 per person at @ferah_cafe_restaurant, and it was a crazy amount of food. Definitely need more stomachs to help us! So fresh and delish though - the mene…
Cool nights make me crave noodles! Actually, I crave noodles all the time 😂 right now I really want mee sua (面线), which is a Taiwanese garlicky broth of wheat noodles and pork intestine, garnished with fresh minced garlic, sweet vinegar, tangy chilli and a heaping mound of c…
I’m finally here in Tasmania and ready to eat ALL THE SEAFOOD!!! So looking forward to enjoying the freshest that Australia has to offer, like this sashimi platter from @umisushiaus #invite that I had with @spooningaust ! Please send through any recommendations that you’ve g…
Encountered the first bubble tea shop that just wouldn’t accept my little takeaway jar!! There was a long queue at Tiger Sugar, and their tea was the richest of all the tea I tried in Taiwan. Black sugar, milk and cream - make sure to bring a friend cause there was no way I …
Bento-ing like 🚞 🚂 🍱 Our tour guide Ivan brought us to the Chihshang storyhouse to have some really tasty bento in a vintage train dining car! All the bento is made to order, and my braised pork cutlet rice bowl was 👍🏼👍🏼👍🏼👍🏼👍🏼 so regretting not getting one for the plane back…
Be noodling my way around Taiwan like 🍜🥢🍜🥡 Taiwan beef noodle with all the trappings - some mixed beef offal, a plate of braised pig intestines, and different soup bases!! 😋 regretting it slightly that I didn’t order the tomato soup base (it was rich with a savoury/sweet…