Why should you eat #wholegrains regularly as part of a #healthydiet? 🌾
Because they can contain up to 75% more nutrients than refined cereals, are a great source of #fibre, vitamins, minerals & phytochemicals, and can reduce the risk of many common diseases. #WholeGrainWeek
@christymorganuk@SeeMauritius@kiwipopochilena Is there a clear answer to this? If you are staying into October, when tourists are allowed to visit the rest of the island, but arrive in September?
@kiwipopochilena@SeeMauritius I would like to ask the same about a trip that crosses September and October, is there a clear answer on whether we would have to quarantine after the 1st October if we arrive at the end of September?
Welcome to March. We’ve had a stern chat with last March who has assured us this March will be much less, how shall we say, horrific. So keep the masks on, keep diving into hedges to avoid people, you know the drill, and let’s trundle our way towards a lovely Summer. As you were.
We are often told to limit our intake of foods & drinks with a high content of fat, #saturatedfat, sugar and salt.
🤷🏼♂️ But how to know how much is too much? 🤷🏽♀️
If you’re a primary teacher teaching children about healthy, sustainable lifestyles, then check out the ELAC digital toolkit. ELAC is a six-lesson programme comprising lesson plans, worksheets, presentations, posters and activity cards. Take a look https://t.co/GZEaOXbakA
Check out this 360˚ video of a tomato, bean and piquillo pepper's journey from seed to supermarket.
What nutrients do they provide? What conditions do they need to grow? How can they be preserved to eat out of season? @GrupoAN_Natural #EITfoodschoolnework
https://t.co/S2MVgNRApJ
Do you think consumers are connected to the food they eat? Would you like to hear more about #PersonalisedNutrition?
Join 'Revolutionising the Food Chain' on @FutureLearn& find out how important tech & #digitalisation across the food chain is to #consumers
https://t.co/GZm5T0t62g