Thank Us Later

We eat. We drink. We explore. Location is irrelevant. Exploring the best food & drink, one destination at a time. Feel Free to #thankuslater

[Thank Us Later @thankuslater_]

Pete Wells’ final article spotlights how tech is driving a wedge into the essence of hospitality, changing how we interact and dine.

It’s a poignant reminder of what we stand to lose—and possibly gain in the restaurant industry.

#restaurantindustry
https://t.co/KjhaNJkbnf

[Thank Us Later @thankuslater_]

Elote on the beach in Mexico. Name a better combo.

📍Sayulita, Nayarit

#tourism #mexico #summer

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We’ll take ‘stuzzichini’ any day of the week.

#Italy #aperativo #wednesdaythought

[WineEnthusiast @WineEnthusiast]

The Magic of Aperitivo: How Drinking Like an Italian Can Enhance Your Well-Being https://t.co/cZ4peV1X8h

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We literally cannot wait to go.

#madeira #BucketList

[The MICHELIN Guide @MichelinGuideUK]

2 Days in Madeira

Planning to visit the island known as the Peal of the Atlantic?
Discover all the best places to eat, stay, and visit during your trip

https://t.co/edTxeJyedI

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Food delivery apps have never benefited anyone except for the consumer. So it's interesting to see that it's taken this long to start seeing it's downfall.

https://t.co/tAMBCkxr9f

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Chupe de Camarón, a rich, creamy, stew packed with langostines, potatoes, egg, and squash. Native to Arequipa, Peru, it’s one of our favorite comfort foods.

#peru #FoodLover #Sundayfeeling

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@gisipen Yes, we’re actually on our way.

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@lonelyplanet Donostia San Sebastián. We heard its lovely.

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We love a good Pisco Sour. Or its sister cocktail, The Chilcano.

#Peru #cocktails #saturdayvibes

[DAP @directopaladar]

Cómo hacer Pisco Sour: receta del cóctel peruano que ha conquistado el mundo https://t.co/Eg9hOwKifW

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Picanterías are lively rustic restaurants serving traditional Peruvian food native to Arequipa. From crispy torrejas to the refreshing yet spicy escribano, the food here is unforgettable.

📍 Arequipa, Peru
#peruvianfood #saturdayvibes #peruano

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This will save you on a Sunday morning.

#lechedetigre #peru #thankuslater

[SAVEUR @SAVEURMAG]

Use this classic leche de tigre recipe to make "tiger milk," the spicy, citrus-based marinade used to cure and flavor Peruvian ceviche. https://t.co/DOZwPw6xVm

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@davidhenkes I hadn’t even thought of the beer lines, how do you think bars will address this?

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Just in case you’re tired of the same old, same old.

#internationalbeerday #fridayvibes #thankuslater

[Inferam @InferamAI]

The definitive guide to Beer glasses

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📍 Madeira for us, please.

[Architecture & Tradition @archi_tradition]

Name a city at the top of your bucket list.

I’ll start:

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@davidhenkes Of course, however it does not sound too appealing. Perhaps a bit too much fusion for our taste.

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@lonelyplanet Such a beautiful place.

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@em3dia That’s a dream destination right there. 😮‍💨

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@innoutburger_ In-N-Out always sounds good.

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@TestKitchen Oh but we love both! 😮‍💨

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@RestaurantOwner What are some of the most common annoyances?