The Taste Lab

#ExperimentWithFlavour at The Lab - Like secret cinema for foodies. Brought to you by the creators of Taste of London in partnership with AEG. 25-27 April

[The Taste Lab @The_Taste_Lab]

See Lab faves @jamesknappett & @APWChef live @TasteofLondon, plus @DanDoherty_ with @DuckandWaffle. Save on your tix http://t.co/6Z3GmWThq9

[james daniel bowien @dannybowien]

Dear london, awesome time and experience! @benshewry @alexatala @lars_williams @LeeTiernan @lowejames

@The_Taste_Lab

[The Taste Lab @The_Taste_Lab]

Thanks to @SUSHISAMBA for hosting a fantastic afterparty for our @The_Taste_Lab chefs!

[Greedy Globetrotter @GreedyGlobetrot]

@The_Taste_Lab just got back from a fabulous evening!! LOVED it!!

[Clerkenwell_Boy @Clerkenwell_Boy]

@lickdelicious making salted caramel whisky ice cream @The_Taste_Lab :-)

[Tokyo Food File @tokyofoodfile]

@The_Taste_Lab @massimobottura @osteriafrancesc @aeg_uk Massimo was inspirational. And what a risotto! Thanks always!

[SUSHISAMBA @SUSHISAMBA]

We're having the best time at the @The_Taste_Lab after party everyone is here ...

[Clerkenwell_Boy @Clerkenwell_Boy]

Great demo by @lars_williams & crew from #Noma @The_Taste_Lab tonight... #inspiring

[Pistachio Choice @PistachioChoice]

A fascinating night of new flavours at the first ever @The_Taste_Lab ...where did Massimo get that meat for the tortellini?

[Naomi Tarry @NaomiTarry]

@The_Taste_Lab great venue!

[maria elia @thisismariaelia]

I think I could listen to @massimobottura talking forever!

[Steph @StephsBubble]

The chef @massimobottura tells us that on the basis that Picasso can create Cubism, nothing is impossible. @The_Taste_Lab

[Tina Nisson Design @TinaNisson]

Jens in flow explaining 'the dishes' @The_Taste_Lab with @CinnamonCandy01

[Jess O'Neill @jess_on88]

@The_Taste_Lab @lickdelicious they were amazing!

[Jozef Youssef @Jozef_Youssef]

Would have liked to have made it to the @The_Taste_Lab @aeg_uk sounds like it was a great event

[The Taste Lab @The_Taste_Lab]

The crowd loving @aeg_uk's Live Stage! The interviews have been fantastic, thanks @GizziErskine and chefs of #TheLab

[Abhi @abst4r]

@_thechocolatier @the_taste_lab loved the salted caramel one I tried &the chilli & cinnamon. Can't believe it's made without cream or butter

[The Taste Lab @The_Taste_Lab]

Thank to @ChoGazpacho for the delicious tasters! "Bringing Gazpacho into the 21st century"

[The Taste Lab @The_Taste_Lab]

Amazing ice creams by @lickdelicious!
Flavours of the night, chocolate cookie cup cake & salted whiskey caramel

[Richard Bertinet @RichardBertinet]

@LaeticiaLoubet many thanks for looking after me today. Had a great time. @The_Taste_Lab amazing place.