Whoโs had Argentinian Red Shrimp? I get these from @OmahaSteaks and Iโm telling you - theyโre like little lobsters. So goooooood! #omahasteaksambassador
The @LynxGrills power burner is bringing the heat. Cast iron at over 700 degrees makes a perfect sear, about 45 seconds per side after the sous vide. #unitedbyflame#steak#castiron