Dylan Freehauf

1/3 zythology, 1/3 mixology, 1/3 gastronomy, neoalchemy is the celebration of fermentation, combination, and cultivation.

[Dylan Freehauf @theneoalchemy]

New post alert! Follow the link in bio to see why we can’t get enough of @TheFoodLab’s Peruvian Chicken! #greensaucefordays

[Dylan Freehauf @theneoalchemy]

Sneak peak of tomorrow morning’s new #blog post about my favorite multipurpose #chicken recipe! #theneoalchemy

[Dylan Freehauf @theneoalchemy]

What are the tools you can’t cook without? Follow link in bio to read how I trimmed the fat, “Paring Down to the Essentials.” #neoalchemy

[Dylan Freehauf @theneoalchemy]

ATTN ALL BOSTON FRIENDS—Fuku, unsurprisingly from @momofuku, is now open in the Seaport! Let me vicariously relish in fried chix goodness!

[Dylan Freehauf @theneoalchemy]

The “Day-Off #Boulder Lunch Tour” continues with this #bartacosecret Miso Cod taco at @bartacolife - absolute 🔥🔥🔥

[Dylan Freehauf @theneoalchemy]

TFW you take your first bite of ramen and completely forget everything that isn’t ramen // great late lunch at Chimera in Boulder 👌🏻

[Dylan Freehauf @theneoalchemy]

Garlic—a culinary building block across history and around the world. Read about our relationship in “The Ingredient Project.” Link in bio.

[Dylan Freehauf @theneoalchemy]

I’m back, baby! neoalchemy lives again—keep your eyes peeled Mondays for new posts and read about our reboot here: https://t.co/whlGHk3VYS

[Dylan Freehauf @theneoalchemy]

@evansilva Struggling with my Fuller decision in full point PPR—would you roll out Q. Enunwa or K. Stills or pray that Fuller hits paydirt?

[Dylan Freehauf @theneoalchemy]

What even is this? https://t.co/GEIRIhR5nQ

[Boston Magazine @BostonMagazine]

Fenway Park’s meatball cone is a disaster: https://t.co/KTytS6Bx1o

[Dylan Freehauf @theneoalchemy]

Just started spatchcocking my chickens, (highly recommend,) but this brings quick weekday dinner to the next level. https://t.co/1FDyJ5hgwE

[Tasting Table @TastingTable]

A spatchcocked chicken with lemony mushrooms and kale is the perfect sheet tray meal https://t.co/Z25Hl4zR8E

[Dylan Freehauf @theneoalchemy]

Browsing Twitter today was very strange until I remembered the date. #aprilfools #ivebeenfooledseveraltimesalready

[Dylan Freehauf @theneoalchemy]

THIS IS IMPORTANT. https://t.co/6USuYt8HvZ

[Eater @Eater]

If you can't find your nearest girl scout troop for your cookie fix, Amazon has you covered https://t.co/rmsiH7a0QY

[David Wondrich @DavidWondrich]

No comment needed. https://t.co/C9YIqm1wKj

[Dylan Freehauf @theneoalchemy]

@LongTrailBeer Can't wait!

[Dylan Freehauf @theneoalchemy]

Hey @LongTrailBeer, will we ever see a SMaSH project #5? Still reminiscing about #1-4..

[Dylan Freehauf @theneoalchemy]

@CraftMass @merchantduvin @thepublickhouse @meadhall @craftbeercellar Thanks to you both! Got my paws on a glass, next step: filming!

[Dylan Freehauf @theneoalchemy]

Thrilled to try @NewCityBrewery's fantastic Ginger Beer today--can't wait to sample the rest of the lineup. https://t.co/KbOnAsnykQ

[NewCityBrewery @NewCityBrewery]

Organic with a purpose!

[Dylan Freehauf @theneoalchemy]

Have you made the trek to @TreeHouseBrewCo yet? Check out the story of my first trip out west: https://t.co/Yx1oq9jKwM #throwbackthursday

[Dylan Freehauf @theneoalchemy]

Breaking: 'By Chloe' undergoing rebrand as 'Bye Chloe' https://t.co/4tbLkh8oRk

[Boston Magazine @BostonMagazine]

There is no longer a Chloe involved in By Chloe: https://t.co/9chwCbkHxV