Catherine

[Edinburgh Southern Orienteering Club @esocweb]

Sign up for our Ultrasprint at Saughton Park.
To guarantee maps for the 3 short courses (each visiting a maze at least once) on waterproof paper please sign up before 2pm tomorrow, Tuesday 13th. After that entries will only be accepted as long as maps are available.

[Catherine @thesurgeonsmate]

@SouthLondonGirl @AMDTransl @marxculture This is all excellent info - will consider my options carefully!

[Catherine @thesurgeonsmate]

@SouthLondonGirl Agree - but do eat it up! I had a sad experience with it, because less sugar = less shelf life.

[Catherine @thesurgeonsmate]

@SouthLondonGirl Strong recommend

[Catherine @thesurgeonsmate]

@SouthLondonGirl Should be a no-brainer!

[Catherine @thesurgeonsmate]

@nicmillerstale Brilliant fun. I’ve never rolled out anything that was as stress-free to roll out. And lard keeps for ages, so lots of fun all year - thanks for this.

[Catherine @thesurgeonsmate]

@SouthLondonGirl Koshari - a festival of carbs topped with a sharp tomato sauce and some very browned onions. Preceded by M&S nibbles because I was given a gift card this afternoon.

[Catherine @thesurgeonsmate]

@SouthLondonGirl Toad (and apples) in the hole.

[Catherine @thesurgeonsmate]

@SouthLondonGirl Pomegranate Molasses. Was the end of the bottle, there may have been insufficient Pom Mol, as it turned out. Livers were nice though. How were carrots?

[Catherine @thesurgeonsmate]

@SouthLondonGirl I’m doing second sausage recipes from the ‘buy once eat three times’ section of Bee Wilson’s new book. With kimchi last night was great. Tonight, crumble and mix with butter beans to make koftas.

[Catherine @thesurgeonsmate]

@SouthLondonGirl Sounds good. I’m having a venison steak with anchovy butter. There is a beetroot/apple purée in freezer from Jane Grigson on Veg. Fried pots, because boiled pots last night. Can I squeeze in some soured cream? Or indeed Dijon?

[Edinburgh Southern Orienteering Club @esocweb]

FREE fun Pop-up orienteering activity in Victoria Park this Saturday. Turn up to start between 1 and 3pm. Come and try it!
@ActiveSchoolsED @holycrossrcps @TrinityPrimary @BroughtonPrima3 @LeithWalkPS @LorneSchool @Leith_Primary @VictoriaEdin Please RT and share. Thank you!

[Catherine @thesurgeonsmate]

@SouthLondonGirl I have peaches and halloumi, and I have asked AI to suggest third salad ingredient. It came up with chicory, so I’m off to the shops to see if there is any.

[Catherine @thesurgeonsmate]

@SouthLondonGirl Also suggests tom sauce variation. Key method seems to be - boil entire cabbage for ‘a few minutes’; roll parcels of outer leaves - bake in butter and splash water for 30min covered, add sauce and finish uncovered. Shred inner leaves and fry in butter ‘alongside’. (Or tomorrow!)

[Catherine @thesurgeonsmate]

@marxculture @SouthLondonGirl Endless rollover of this sort is pretty much my life as a single person household with an enthusiastic chef😀

[Catherine @thesurgeonsmate]

@SouthLondonGirl Mince, bacon, onion, garlic, cooked rice, egg, nutmeg. Yogurt on top. Recipe says can use breadcrumbs rather than rice.