New partnership: @UCBerkeley Alt-Meat Lab & @thimusproject, a food neuroscience company! Together they will investigate how to create healthy and sustainable next-gen foods that incorporate different cultures’ food practices, and work to understand human relationships to food.
Felici di lavorare con #chef#NorbertNiederkofler e sapere che fu tra i primi a credere in #thimus! Qui il video girato con lui per gli USA e #slowfood in estate: https://t.co/OJYHD6j36H