think fermentation

[Munich Science Communication Lab @msc_lab]

What is fermentation and what does it have to do with #planetaryhealth? Explore the new exhibition @lab_dm and see how delicious culture change can be! Congrats to @sevgimutlu80 and team of @CarsonCenter on this great project:

[sevgi mutlu @sevgimutlu80]

Our exhibition "Culturing the Change: Fermentation for Planetary Health" is now open @DeutschesMuseum Munich! Curious about how fermentation contributes to planetary health? Come to explore! More info 👉https://t.co/6PrsaJYFDg @msc_lab @BiotopiaMuseum @nrheroor @lalenapalma

[huiying ng @huiyingnglou]

First snaps from day 0 of @thinkferment's exhibition @DeutschesMuseum supported by Munich Science Communication Lab #mscl #fermentation

curated by Sevgi Mutlu Sirakova, Nakul Heroor and Elena Palma 💕💕
@sevgimutlu80 @nrheroor

Swallowing the museum 😋

[sevgi mutlu @sevgimutlu80]

"Amazonian Indigenous children’s survival skills & knowledge are rich and invaluable, yet often unrecognized and undervalued in Western contexts." - insightful piece by @TiukayuW in @Slate. #IndigenousKnowledge #SurvivalSkills #AmazonianCulture

[sevgi mutlu @sevgimutlu80]

Around Munich next week? Join us for an engaging talk by @RRobDunn on "The Role of Flavor in Our Relationships with Other Species".

Wed, 14th June, 17:00 at KHG Room (near to the Rachel Carson Center) if you're interested in attending please email: [email protected].

[sevgi mutlu @sevgimutlu80]

Pinch me! I've had the opportunity to collaborate with former Noma chef David Zilber and evolutionary ecologist Veronica Sinotte, exploring traditional yogurt fermentation practices in my village in Bulgaria. I'm immensely grateful to @RRobDunn for making this dream a reality!