Today was to have been the Guardianโs charity telethon but Covid cancelled it. Iโll miss talking to our lovely readers but please do donate today if you can, in aid of people whose lives have been disrupted by the climate crisis: https://t.co/Hpa38qi5Y9. #GDNCharityappeal2021
If you can't make it to the shops for @GuardianFeast in print, you can find our store-cupboard recipes with tips on how to make them right now here: https://t.co/9yqrQ9Q1Ey
Today's @GuardianFeast is a collection of our store-cupboard recipes, including @ottolenghi's three-course meal from two tins of chickpeas. This chocolate fudge tart by @drraybakes uses condensed milk and Hobnobs. This issue is a keeper.
Like millions of others, @gracedent has been trying to order groceries online, for delivery to her elderly mother. A letter of thanks to the supermarket teams who are helping to care for her. https://t.co/mWPbytlCXP
Simple Italian dishes for lockdown from our resident Rome cook @racheleats. These are what have been seeing her family and friends through lockdown. https://t.co/L84eDvpsfu
If you're doing #veganuary, @meerasodha is back with her latest set of delicious meal ideas, including her chilli tofu and her mum's beetroot and ginger soup. https://t.co/MxLFW3a9ia
Bake Off winner David Atherton is writing recipes for the Guardian that go with fitness workouts. His first is flapjacks >> https://t.co/Zri1N5u6PV
I'm doing the Guardian telethon appeal for charities that plant trees and protect woodlands. Please call and donate on 020 3353 4368. Will accept cash for roast potato tips. #gdncharityappeal2019#climateemergency