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The next time someone tells you they know where the best hamburger in America is, ask them if it comes with 130 years of history.
Established in 1895, Louis' Lunch is recognized by many as the birthplace of the hamburger. In 1900, Louis Lassen reportedly served a customer a ground beef sandwich between two slices of toast, creating what would become an American icon.
What makes it even better is that they're still doing it the old-fashioned way. The burgers are cooked on original cast-iron vertical gas broilers dating back to 1898, giving every bite a flavor that's been perfected for more than a century.
No gimmicks. No trendy toppings. No towering social media creations.
Just incredible beef, toasted bread, and a burger so legendary that people travel from around the world to try it.
Some restaurants serve hamburgers.
Louis' Lunch serves history. 🍔🇺🇸
If you could visit just one historic food destination in America, would this make your list?