@SamuelDickenUK Genuine question
…do you genuinely believe this and lack any critical thinking capability?
….or are you being paid to spout this absurd propaganda??
"I wouldn’t be where I am in my career without him and we have some brilliant memories" @tobyburrowes on leaving @philiphoward8's @ElystanStreet https://t.co/sZyHt551Ar
Truffled Tartare of rose veal with white peach, burrata, globe artichoke and pickled Scottish girolles....it’s just fucking lovely 😊 #simple#summer @ Elystan Street https://t.co/Cflc7xFJAa
His own plaque...A birthday present to this perfectly normal human being, from the entire team @elystanstreet
(I think he likes it) @philiphoward8 @ Elystan Street https://t.co/C6TKoYFLoz
That was one of the days of my life! Thank you to my dear friend Tony (@metallica manager) for the most amazing day, seeing my favourite band like a king! Helping him organise the after party at @gezelliglnd And then… https://t.co/g6Q2fiSqr4
So stoked for @elystanstreet to be named #24 Restaurant in the UK!!! Very well done team, and thanks to all who voted, you have put us in very good company on this list! 😘
nationalrestaurantawards #london#national… https://t.co/eHNB0oyvi7
Unbelievably fun day at the drag races, the noise and feeling of the jet cars is indescribable!
I scored VIP tickets to seats that were WAAAAAYY to close to the action! Got completely covered in grease, fuel and… https://t.co/7zrGrh9QI2
Words are not able to describe how exquisite this soup is....
“Ajo blanco”
Chilled almond gazpacho with new seasons wet garlic, green olives, charentais melon, grapes, and capezzana.
#ajoblanco#melon#summer… https://t.co/aWjYlzeohj
Terrine of smoked eel, Dover sole and skate wing with a beer battered Porthilly oyster, tartare sauce and pickled hispi cabbage.
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#london#restaurant#fresh#seafood#eel… https://t.co/NtMNK8L2fA
Chuffed @elystanstreet made top 100 again, thanks to all the industry folk who voted for us, and the team who makes it happen everyday,
looking forward to this fun night at the Hurlingham… https://t.co/i0wEzVFgsc
If I wasn’t a chef!!
I was Incredibly fortunate to be invited back by @thermcharity to join in on this amazing experience, which involved a few highlights such as conducting a stalk with… https://t.co/Iia89uCWi2