Todd Bulloch

[Todd Bulloch @toddbulloch]

@jjonescpa1 Got it

[QENNY | THE SPOOKY LAWYER ON YOUTUBE @AKBrews]

😂😂😂 this guy is amazing.

[BBQ Nation @BQnation]

Susie Bulloch, the founder Hey Grill Hey, tells her story to JT and LeeAnn on BBQ Nation! @cowcook57 @LeeAnnWhippen @heygrill_hey https://t.co/w5ucHvdXKo

[Todd Bulloch @toddbulloch]

@jjonescpa1 I almost did this on purpose once just to mess with you.

[Todd Bulloch @toddbulloch]

@BrianDunseth Best in the biz. We’re super fortunate to have you!

[Todd Bulloch @toddbulloch]

@ManagerTactical @herculezg Pinkerton’s BBQ

[Todd Bulloch @toddbulloch]

@xnickthesickx Much love, homie!

[Foodiot Podcast @foodiotpodcast]

New episode tomorrow!

[Todd Bulloch @toddbulloch]

@NickRimando Done!

[Foodiot Podcast @foodiotpodcast]

New episode out now! Special guest @chandiceprobst of This Vivacious Life joins the podcast and tries to talk science to the guys.

[RSL Nation @TheRSLnation]

A new RSL season starts today.

[Todd Bulloch @toddbulloch]

@itschappy Good stuff!

[Todd Bulloch @toddbulloch]

@jjonescpa1 This is awesome!

[Todd Bulloch @toddbulloch]

@itschappy

[Todd Bulloch @toddbulloch]

@itschappy I split mine, and left the skinnier end for curing for bacon. Took the fattier end and split that in half again. Did one with mustard slather, and coarse salt and pepper. The other with just a sweet rub. Tender and delicious!

[Todd Bulloch @toddbulloch]

BELIEVE #RSL

[Todd Bulloch @toddbulloch]

@jjonescpa1 I got mine a week or so ago. A few hours of chills and exhaustion but it wasn't that bad.

[Todd Bulloch @toddbulloch]

@jjonescpa1 Team Moderna booster!

[Todd Bulloch @toddbulloch]

@jjonescpa1 @heygrill_hey Hopefully you used my super secret discount?! Thanks for the support, man.