Tom Rogers

📱GOURMET GUY (@gourmet_guy on Instagram)… 🦀 Co-founder of CRAB Communicatons

[The MICHELIN Guide @MichelinGuideUK]

Ox tongue skewers just one of the highlights of our lunch @akokorestaurant

#WestAfrican #Fitzrovia

https://t.co/7cpAOEMV7L

[The MICHELIN Guide @MichelinGuideUK]

Two MICHELIN Starred @restmoorhall’s more informal little sister @TheBarnMH wins One MICHELIN Star for its imaginative, flavour-packed dishes which use seasonal produce from the grounds
#Aughton #Lancashire #MICHELINGuideGBI #MICHELINStar

[The MICHELIN Guide @MichelinGuideUK]

Pork chop straight from the braai with a kick of ‘Monkey Gland’ sauce at Kudu Grill #Peckham

[Richard Vines @Richardvines]

Chef @ben_tish has been named Chef Director of pub group @CubittHouse. This comes as part of a wider renovation and acquisition plan for the group, as well as the appointments of Georgie and Sam Pearman (of Country Creatures) and Laura Montana and Seb Fogg (of Montana Fogg)

[Clare Finney @finney_clare]

When it comes to posh oils, vinegars, condiments and pulses we've never had more choice. Yet to what extent is it really worth splashing out on staples? I asked @michelrouxjr @awongSW1 @simon_rogan @missminifer @CorrigansFood & my mum, for @TelegraphFood

https://t.co/eNhaTJ3tUZ

[Tom Rogers @tomdanielrogers]

@Wickes You have the WORST customer service I have ever encountered, we have had a kitchen worktop sitting in our living room for months now and still no one answers me! DO NOT USE WICKES

[Richard Vines @Richardvines]

Stefano and Naoko Vallebona, owners of Italian-goods purveyor Table@Vallebona and luxury restaurant supplier V2B, are excited to announce the launch of their first high street shop, in Wimbledon Village. It opens Nov 21 at 70a High Street https://t.co/Q9ciMsm86W

[Tom Rogers @tomdanielrogers]

@katiedwilson @PressPlugs Have one for you Katie, what's the best email for you?

[Tom Rogers @tomdanielrogers]

@Annettekellow Hi Annette, happy to share some of our chefs, what’s your email?

[Tom Rogers @tomdanielrogers]

@almaraabgarian Just emailed you!

[Tom Rogers @tomdanielrogers]

@TessaAllingham Are you still looking Tessa?

[Tom Rogers @tomdanielrogers]

@1AlexL Hi Alex, I had a number of trips to Italy for weddings - we’ve not managed to get refunds as of yet.

[Tom Rogers @tomdanielrogers]

@richa_kay I have a wine company I PR that is solely based out of one.

[Tom Rogers @tomdanielrogers]

@JessFreelance Hi Jess, would sustainable, ethical and recyclable coffee pods work? They have discovery packs which let you try flavours from around the world!

[Hospitality Action @HospAction]

Thanks for all the retweets and likes today everybody, here's our latest announcement. If you could get behind our campaign, that would be amazing. #wevegotyou

[The Caterer @Caterertweets]

Operators vow to fight on as hundreds sign petition for government to support hospitality @GaryUsher_Chef @the__wilderness @AngelaHartnett @MGaletti01 #coronavirus https://t.co/QgQLRkH0uu

[James Stagg @james_stagg]

This is the worst possible outcome for hospitality operators - who are already doing all they can to minimise transmission. If they're not told to close there can be no insurance payout. How can the gov just say to boycott business who then have no form of redress?

[Jay Rayner @jayrayner1]

Have just posted this comment over on my review, re the value of writing about restaurants in the current situation.

[Tom Rogers @tomdanielrogers]

@AnyVan WORST SERVICE EVER! I want my money back, it’s passed 12, we have waited 3 hours and we can’t get through to customer service! We have called another company now. No one use this company, they are terrible!!!!!!!

[Tom Rogers @tomdanielrogers]

@AnyVan hi, I had a booking slot between 10-12 today, I am completely unable to get through to your customer service team, have been hold on for 1 hour and when the van man finally called me he was incredibly rude and said he didn’t know of/when he would come!!!