Tony Panetta

Food, travel, cooking and eating. I cook large numbers, with small number Mentality. Looking out for fresh, sustainable and local produce.Tweets here are my own

[Tony Panetta @tonydpanetta]

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[Tony Panetta @tonydpanetta]

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[ICC Sydney @ICCSyd]

#ICCSydney Executive Chef @tonydpanetta shares our Feeding Your Performance Philosophy live at #MEASYD2017 #MEAReboot

[Meetings & Events Australia @Meetings_Events]

@tonydpanetta had a kitchen REBOOT at @ICCSyd - can't wait to hear him at #MEASYD2017 https://t.co/pb0PogpYj7

[ICC Sydney @ICCSyd]

"Our team will never stop exploring" Exec Chef @tonydpanetta on #FeedingYourPerformance philosophy with @CIMnews: https://t.co/9pTkznOTZe

[ICC Sydney @ICCSyd]

Get a 'View from the kitchen' with @ohfoodservice magazine and ICC Sydney's Executive Chef @tonydpanetta https://t.co/dXl2c5crzC

[Australian Business Events Association @ABEAssociation]

Welcome to the #EEAA2016Awards Host @MaeveFoodSafari on stage with @ICCSyd executive chef @tonydpanetta

[ICC Sydney @ICCSyd]

ICC Sydney Executive Chef @tonydpanetta & @joannanutrition talk nutrition at #ICCShowcase https://t.co/tk8Zm7Gm25

[Tony Panetta @tonydpanetta]

What You'll Find Inside Sydney's Epic New $1.5 Billion International Convention Centre https://t.co/Fgzh1opHaS

[Tony Panetta @tonydpanetta]

Not long to go now. Exciting times ahead. https://t.co/Erv38Qx7CH

[Tony Panetta @tonydpanetta]

https://t.co/vlEK498D8t

[Tony Panetta @tonydpanetta]

ICC Sydney Careers https://t.co/B1lozwR1In

[Tony Panetta @tonydpanetta]

A once in a lifetime opportunity to be part of our pre opening team. https://t.co/khxtzMjYM5

[Tony Panetta @tonydpanetta]

Nice little dish my boys whipped up today dylan_sanding @pastry_mike constantinkautz1103 salmon,… https://t.co/5dfnqmpCfz

[Tony Panetta @tonydpanetta]

Last nights dinner. #throwback #rangersvalley #chefstrip #produce #wagyubeef #wagyusteaks… https://t.co/NRS9YctRJu

[Tony Panetta @tonydpanetta]

A few nice pieces of @rangersvalley short ribs from vicspremiumqualitymeat to start the day off.… https://t.co/4jAP5ON2Nq

[Tony Panetta @tonydpanetta]

One of the best meals I've ever had. Totally amazing from start to finish. This is just some of… https://t.co/4ZMmaaMhPZ

[Tony Panetta @tonydpanetta]

Duck, lemon aspen, mulberry, sheep yoghurt and sorrel. #creative #sydney #sydneyeats #sydneyfood… https://t.co/NhAryfCLkg

[Tony Panetta @tonydpanetta]

What a amazing start to a dinner @sepiarestaurant #salmon #produce #chefslife #sydneyfood… https://t.co/VDQ5Uz0JLX

[Tony Panetta @tonydpanetta]

A great opportunity to join our team. https://t.co/Q8dyCRKInT