Tom Gatehouse

Passionate about product innovation • Not-so-secret stagiaire

[Pure NPD Insights @pure_npd]

What's the biggest challenge when launching a successful plant-based challenger brand? At @breadjamfest's plant based summit we heard from the founders of THIS, @plantpopssnacks, @loveoggs and @superfoodio who revealed their key hurdles.

https://t.co/KCOUPaDEp8

[Pure NPD Insights @pure_npd]

On the 31st March, @breadjamfest will host its first Plant-Based Summit - the UK’s biggest gathering of plant-based entrepreneurs and industry experts. And we got co-founder Jason Gibb to tell us all about it...

https://t.co/D5StUxYBzK

[Pure NPD Insights @pure_npd]

Following on from last week's Tastewise AI-based trends data, we delve into plant-based fish motivations with regards to sustainability with some interesting results stretching to more than just fish...

https://t.co/8WUbMTfqLr

[Pure NPD Insights @pure_npd]

Considering a retail product redesign? We delved into baby food brand Gro Gro’s recent packaging revamp with @daniel_hinde, founder of creative agency @greatergoodldn #brandingdesign https://t.co/eDYjRCywlM

[Tom Gatehouse @WayoftheChef]

A look back at our stages at three of the biggest winners at the 2020 Michelin awards - @alchemillaresto @dysartpetersham @sketchlondon.
From outrageous tomato innovation to plating with 'love'; the trio are among the trendiest in the UK right now...
https://t.co/24tnquAyb0

[Tom Gatehouse @WayoftheChef]

Worried about a lack of experience when staging? Our man revisits his first kitchen, explains why passion is crucial and tells of Jacky Chan, the man who gave it all up to pursue his dreams @hairmetalchef @josh_eggleton @theponyandtrap #cheflife #chef https://t.co/t5wUsDgUlK

[Tom Gatehouse @WayoftheChef]

Furikake, Kalamansi and Turkey Testicles - new ingredients always pop up while staging and, in the first of a new series, we tackle a seasoning, a citrus fruit and, for some, the unthinkable... Featuring @alchemillaresto @CoworthParkUK https://t.co/DboBDs4ppN #cheflife #chef

[Restaurant Magazine @RestaurantMagUK]

The secret stagiaire: this month our mystery man gets a lesson in foie gras from @lechefpaski @WayoftheChef https://t.co/eWNm3cwzkS

[Tom Gatehouse @WayoftheChef]

We got to grips with Gascon cuisine this month in @BigHospitality and @RestaurantMagUK - tackling flowers and foie gras with the fabulous @lechefpaski @Club_Gascon https://t.co/iFO4sKhen7 #cheflife #chef #stage - photo credit Nathalie Toure

[Tom Gatehouse @WayoftheChef]

Panic at the Park & Ride, incineration by tandoor and surviving a five-day storm in the North Sea - catch the first in our new series: The Stagiaire's Notebook, featuring @lortolan @CoworthParkUK @KahaniLondon https://t.co/lZmodbpDvK #cheflife #chef #stage

[Tom Gatehouse @WayoftheChef]

New on Way of the Chef - we head to the clouds to stage with Guillaume Gillan, executive chef of the brilliant @BokanLondon, who details his recent transition to exec chef and reveals his clever meat/bread roasting technique - https://t.co/bAUw2kt7Jo

[Tom Gatehouse @WayoftheChef]

New on WOTC - @josh_eggleton @theponyandtrap on the importance of staging, some of his most memorable attempts as a stagiaire and what the Michelin-starred chef will say if you ring him up for a stage https://t.co/83nHgm5gQm #chefjobs

[Tom Gatehouse @WayoftheChef]

Catch our latest in @RestaurantMagUK and @BigHospitality - a stint working @TextureLondon with Agnar Sverrisson and @karlodell1988 where a particularly brutal encounter with a scallop threatened to derail our stage...
https://t.co/dXf2yYMfR6 #chefjobs

[Restaurant Magazine @RestaurantMagUK]

The secret stagiaire: this month our mystery man gets to grips with Icelandic seaweed @TextureLondon @WayoftheChef https://t.co/78zFPfdz2j

[Tom Gatehouse @WayoftheChef]

New on Way of the Chef - our friend @chefsantoshshah of @BaluchiLondon talks about his extraordinary chef journey across India, reveals his claims to fame with octopus and discusses the importance of staging in kitchens https://t.co/LhHCxhZ6nM #chefjobs

[Tom Gatehouse @WayoftheChef]

This month in @RestaurantMagUK and @BigHospitality, I travel to the outskirts of Bristol for a spot of wild garlic picking, ticket calling and cracking pub cooking @theponyandtrap with @josh_eggleton - https://t.co/R6YBzut5Uv

[Spencer Metzger @Metzger1993]

Humbled to win @RouxScholarship, feel honoured to be part of the Family. I wouldn’t be the chef I am today without the support, guidance, inspiration and mentoring from @jwilliamschef. @theritzlondon Thank you to all the judges for your time and comments #honoured

[Tom Gatehouse @WayoftheChef]

This month in @RestaurantMagUK and @BigHospitality, I return for a shift at one of the most intimate kitchens in the UK, @bubbledogsKT with the mighty @jamesknappett - https://t.co/4czusw91iu

[Tom Gatehouse @WayoftheChef]

Big thank you to the brigade @theponyandtrap for a smashing stage!! Cracking bunch @josh_eggleton @dunnollie1 @gary23johnstone #Bristol #GertLush

[Tom Gatehouse @WayoftheChef]

Learning how to naan @BaluchiLondon with @chefsantoshshah #indian #chefs