truecooks

the worlds first & finest lifestyle brand for chefs

[Eater @Eater]

“Bourdain: The Definitive Oral Biography” collects memories and recollections from 91 people who knew him. But could anyone know him, really? https://t.co/aZBf0GVk6W

[El Arroyo @ElArroyo_ATX]

Always keep the fixin’s on deck in queso emergency https://t.co/3ztXnxCC4Z

[truecooks @truecooks]

@FINALLEVEL @FINALLEVEL IS THE TRUTH

[Jade🧚🏼🖤 @jadex92x]

Looks like a pain au chocolat

[truecooks @truecooks]

Whoa 👀

[Angelica @RustlingTrees]

Blue Java Banana, grown in the Hawaiian Islands, tastes like vanilla ice cream.

[Mashed @MashedHQ]

🥪❤️

(📸: secondhelpingsplease on IG)

#sandwich #cheese #meat #foodie

[Farmer Lee Jones® @farmerleejones]

#FBF So cool to be a question on @jeopardy “imposing Farmer Lee Jones promotes sustainability clad in red bow tie & of course, this classic farmer’s garment” The answer, “what are overalls?”"

[💥 Nurse D, RN/1L @TakeThatNurses]

This is sure to help morale & staff retention

[truecooks @truecooks]

...and better socks.
*available now at https://t.co/D8jG5miYv2

[Bon Appétit @bonappetit]

If you spend a lot of time in the kitchen as we do, you need an anti-fatigue kitchen mat. https://t.co/G8D2ZJ8IKU

[Grub Street @grubstreet]

Anne Saxelby reportedly had an existing heart condition. She was 40 years old https://t.co/jsXwcGLJmU

[Eater @Eater]

“I have to explain to customers why a dish they loved suddenly is gone. It looks flippant and unprepared. And it sucks.” — Chef Daniel Bagnall on food shortages https://t.co/BGySh4tlTS

[truecooks @truecooks]

Big facts 👍🏾😂

[truecooks @truecooks]

Hmmm....

[The Times and Sunday Times @thetimes]

"Now everybody wants to be a butcher because of me. Now, if you ask a kid, they want to be Salt Bae. They see me as an idol. I’m an inspiration to a lot of people in a very short period of time.”

[truecooks @truecooks]

@sfchronicle And yet the streets of SF are still a filthy mess that only get worse year after year...

[Janelle Bitker @JanelleBitker]

New investigation: Ex-staffers of prominent Sebastopol restaurateur Lowell Sheldon say he created a toxic work culture and sexually harassed employees, impacting their careers and mental health https://t.co/yOKREl22XC

[d @deebarc1]

@MSNBC Media and others wanting to know why people working in restaurants not returning...THIS!! This is disgusting...people are not being treated as human beings.

[Serena Dai @ssdai]

More restaurants are taking mental health breaks, writes @ekadvany. Those are the lucky ones. Many feel burn out but don’t feel like they can afford a break

“Sometimes you have to decide whether it’s going to be your mental health or the restaurant”

https://t.co/QyYsEUcWkD

[San Francisco Chronicle @sfchronicle]

A wave of Bay Area restaurants and pop-ups have recently closed temporarily to give time off to overworked employees feeling the mental and physical drain of working during the pandemic.

Read more: https://t.co/lx78tn4bbo

[San Francisco Chronicle @sfchronicle]

As restaurants face limited staff, the workers who remain say they're more stressed than ever

https://t.co/dxFTElSN4G