@fluffygurll_ Nope its very tasty. But in palakkad side we normally mix banana with payasam's made with jaggery . But pappadam can be added with everything
@SURESHK05362995@padmarajan@venom1s Then why you guys not practicing it? Even onam. But you guys need credit for all of that. Also there is no proof that kalarippayattu is 3k years old
@RamKuma68033593 Im talking about the whole TN. You can see it every where from the houses, other buildings, streets, posters, the colour people use and in almost everything. Its very less aesthetic