tuome

new american restaurant by chef thomas chen

[tuome @tuomenyc]

fried chicken sandwich with general tuome’s honey and daikon relish @ tuome https://t.co/fhIDQ2Mk2w

[tuome @tuomenyc]

Last night at the Beard House. 🙏🏼 @beardfoundation
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#Repost [photo#1] lella.ce
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Amazing… https://t.co/DhveMHej7F

[tuome @tuomenyc]

Goodbye summer. Finishing the summer strong with heirloom tomatoes. Looking forward to our fall… https://t.co/cpdmZePZEN

[tuome @tuomenyc]

branzino with corn, freekeh and chive oil @ tuome https://t.co/u0cNgfnMgs

[tuome @tuomenyc]

enjoy the last few weeks of summer with this lobster roll 📷 @m_indulgence @ tuome https://t.co/tveZ19Bxa3

[Eater @Eater]

The perfect bite of pork takes three days to make

[The Cleaver Quarterly @ReadTheCleaver]

The snow pea leaf shumai by @tuomenyc tastes the way @nickysczesny drew it: lush and leafy, with ever-deepening layers. #theillustratedwok

[tuome @tuomenyc]

pigout with @Nick_Solares on themeatshow @EaterNY ✌🏼 @ tuome https://t.co/4DCO14odft

[The Cleaver Quarterly @ReadTheCleaver]

We love the inventiveness of the dim sum recipe that @tuomenyc shared with #TheIllustratedWok. #kickstarter https://t.co/JZSrURSIiA

[tuome @tuomenyc]

Triple fried chicken basket available until 9/16. Call or email [email protected] to pre-order!… https://t.co/Eo8j1bTPyT

[Eater @Eater]

Watch: The perfect crispy pork belly takes three days to make https://t.co/uP9FJ5Ins8

[tuome @tuomenyc]

our kind of lifting 💪🏼 #snowcrab #noodles #dashi 📷 @lettucedine @ tuome https://t.co/LncNG9Vdl7

[tuome @tuomenyc]

Thanks for the shout out @travelchannel. Link above of "10 NYC Restaurants You Have to Try" 📷… https://t.co/KzsHbPoXAp

[tuome @tuomenyc]

Chicken, charred gem lettuce, porridge, basil sauce. Last few days until the end of #summer… https://t.co/YLWpzmgMoc

[tuome @tuomenyc]

Celebrating 3 years!! Grateful for all the support from our guests, friends and family! THANK… https://t.co/r6nVvHRHEe

[Restaurant Groupie @RGroupie]

Had to go back to get Chef tuomechen's noodles @tuomenyc for @nycrw! With Snow Crab and shaved… https://t.co/TjU0NEOauA

[tuome @tuomenyc]

chicken liver mousse, ny maple, milk toast 📷 @thekataloguer #nycrestaurantweek @ tuome https://t.co/ZsqCJ1xmfC

[tuome @tuomenyc]

Starting #nycrestaurantweek today - open SUNDAYS from 7/24 - 8/18 📷@infatuation noahdevereaux @… https://t.co/Sej6QPGBYL

[tuome @tuomenyc]

deconstructed berry tart for #nycrestaurantweek from 7/24 - 8/18 @ tuome https://t.co/ueNWTDGqU1

[tuome @tuomenyc]

triple fried goodness 🍗#happynationalfriedchickenday @ tuome https://t.co/nZRn541MuP