@iemackin hey Ian! My dad’s visiting Patagonia with friends, and I sent him to Baguales in honor of fun memories there with you and @racscl after Torres del Paine. They went for dinner, met the owner, and got a brewery tour. Love the small world. (Come say hi in Oregon someday!)
@RowellPublish I’ve met some of my best friends (writing and otherwise) through the gift of Twitter. Isn’t it wild how tweets can lead to new adventures? ✈️💫
@Mikeachim@umarket @rollrbaggoddess Then we’ll all laugh and say how we first met in Italy in the ‘12 glory days... (ALMOST EIGHT YEARS AGO, MIKE!)
We’ll recreate the scenes of endless meals and hilarious jokes and good conversation and great company...and initiate the little ones into the best kind of life.📍🗺🌍
@Mikeachim@umarket @rollrbaggoddess Wine. Yes! The house wine that’s so mellow you (what I mean to say is lightweight-*I*) can drink it by the pitcher to no ill effect.
And this menu will satisfy even the picky children. And Uncle Mike will bust out the best stories from ‘75-79. (FORTY YEARS AGO, MIKE!)
@Mikeachim @rollrbaggoddess Mike!!!! (I know I should eliminate a few of those excessive marks, but I’m kind of over-eager right now.) Listen. We should go. We should all go. Ted, Lucie, Marion, me...we’ll meet you. I’ll throw my long-forgotten koine Greek into the mix. It’ll be grander than grand.
For the food on our tables—for the hands near and far that tend, harvest, prepare—we give thanks.
Every meal around the world contains story after story after story...if we stop to listen.
This incredibly skilled worker earns $1.86 per 60 bundles of radishes. She’s done this work for the same employer for more than a decade and has the method down to a science. #WeFeedYou#ThankAFarmworker
Congrats to my #travel friend @michaelturtle on his column in the Australian paper! (So many stories since pasta & @Lamborghini 🏎🍝)
“Regardless of whether you've flown across the world or driven down the coast, there are always opportunities to discover new things.”
@TravelOregon serving up more of the good stuff today... 💛🎥🌟
You KNOW I love the food scenes best. Salmon...Pinot...Doughnuts ✨
https://t.co/jDm799kCGE
@TravelOregon serving up more of the good stuff today... 💛🎥🌟
You KNOW I love the food scenes best. Salmon...Pinot...Doughnuts ✨
https://t.co/jDm799kCGE
“The call to travel...it’s one that we should trust.” -@CherylStrayed
I followed that call all the way around the planet (a journey rich enough to feed me for a lifetime), and in a way, it led me all the way here to #AWP19 🌏🍽📚