Macarons and More! @poojadhingraa the queen of desserts, shares it all in the latest issue of UpperCrust.
Grab your copy now! Head to https://t.co/MlLYfBWPGY to read the e-magazine with just a click!
Eeeeep being the cover story of @uppercrustmag is the realisation of a teenage dream! Thank you Farzana for telling my story ❤️
https://t.co/RK3N0in3Ow
Paris is back in business and @KarenAnand explores its inimitable café culture, historical architecture, shopping promenades and grand hotels in the latest issue.
https://t.co/WfMEj9kYuU
Home bars have become big, and so has the industry for mixers, premixes, even easy to use cocktail garnish solutions. Check out the newest product by @SvamiDrinks#allnatural#edible#garnish#perfume
Sharad Puri has been across the country, behind the success of leading properties under the Oberoi and Marriott banners. Read about the inspiring manager with the link below.
#hotels#manager#inspiring#hospitality#legend#stalwart
https://t.co/HNSPRj2UwY
A creamy slice of Paris... read all about Food Tree’s range of flavoured cream cheese by Indian cheese maker Karl Kothawala. Some delicious recipes too!
https://t.co/HdLGR2AYdk
As one chases the sun across the burning sands of Utorda Beach, an eye-catching sombrero hat over a goat motif welcomes you to Jamming Goat. Check out the review with the link below for some delicious recommendations.
https://t.co/YG4UyVI1Jx
When in London, do as they do and treat all your senses to the highest gastronomical pleasures. Dr Nishant Kumar shows you how, once COVID settles down!
https://t.co/MYHgsA2cmY
It's been in the family since 1956 and Ashwini is carrying forth the torch with pride. The second-generation businessman rejoices in the lineage he comes from and the powerful empire that Weikfield is today
https://t.co/ZUrXIrORVo
Editor @fuzzycontractor goes in Past Forward mode, reminiscing and recommending what she have already done and you should plan to do... Travel! #1 on her list of must-visit places is New Zealand's South Island.
#travel#lockdown#travelphotography
https://t.co/Drzf5tJG5d
Here’s a feast fit for royalty! Rohini Rana traces her roots in India and the rich heritage of her married family, the Rana’s of Nepal, to bring you some delicious recipes in the Rana Cookbook.
https://t.co/Owe3E2bWet
When your favourite Thai Chef launches a new restaurant, do you follow? Javed Gaya thinks we do, especially when it’s Chef Ananda Solomon with the swanky new Thai Naam. Check out the cover story in the latest issue. E-mag just a click away.
https://t.co/BDYSKbOFvJ
#chef#food
Out now! Latest issue of UpperCrust, Chef Ananda Solomon makes a swanky comeback with Thai Naam. Food stories from across the country, inspiring travel stories from around the world, exciting recipes that you can try at home
#foodmagazine#magazine#newrelease#chef#food#wine
The answer to safe eating-out practices is, contactless take out and home deliveries for many. Hundo Pizza is doing a fine job of it in the suburbs of Bombay. Check out our review
https://t.co/QS4KMUFQfa
#pizza#contactless#homedelivery#eatingout#bombaybuzz#uppercrustmetro