Upperline Restaurant

Get out of the French Quarter and see what else NOLA has to offer at this contemporary Creole restaurant. 1413 Upperline St in Uptown

[David Pogue @Pogue]

OK, wait a second. GRAPE-FLAVORED RAISINS? https://t.co/BJ1WEnGMl6

[Neal Katyal @neal_katyal]

This is very significant. I’ve never seen anything like it. https://t.co/5Ji1oNi69k

[Dana Milbank @Milbank]

Trump’s White House just revoked the press pass I’ve had for 21 years as part of its broader crackdown on journalists’ access. https://t.co/lUrDN9pTBB

[Susan Orlean @susanorlean]

I've never understood the idea that you *might* invent some of what you write in nonfiction. No, no, no. No. Nonfiction is fact. Period. There's no gray area, no fuzzy border. If you want to invent, write fiction.

[Michael Luo @michaelluo]

I wrote a long piece about the profusion of news in the digital age, what’s driving it, and whether we’re really any better informed from it. The current system is broken. Journalists and readers need to work together to find a new one. https://t.co/VcdLX5Ll9y

[Brett Anderson @BrettEats]

#RIP https://t.co/PWcHGyBYve

[ProPublica @propublica]

New from "Trump, Inc.": The Secret Service guarded the door, according to the email. The bartender wasn’t allowed to return. And members of the group began pouring themselves drinks.

No one paid.

Six days later, Mar-a-Lago created a bill for those drinks:https://t.co/Ov7YVv19jq

[Brett Anderson @BrettEats]

Yes, Jazz Fest food director is a job - a dream one, according to Michelle Nugent, woman who holds it. @AnnMMaloney with a story about her https://t.co/DIeoVHJm60

[Brett Anderson @BrettEats]

Happy 25th anniversary to Jamila's, the New Orleans Tunisian cafe and @jazzfest stalwart. A love story, first published in 2014 #TBT https://t.co/Gu6h2tdrgJ

[Todd A. Price @TPrice504]

He’s too modest to sing his own praises, but this man is a legend. And he cares most about the most dire crisis facing Louisiana: climate change.

[Upperline Restaurant @upperline]

A passionate tribute to New Orleans food professionals. @IanMcNultyNOLA https://t.co/SpWhHkBTQj

[Upperline Restaurant @upperline]

Fantastic honor to be included https://t.co/7Ll0H5KmiE

[Tom Sietsema @tomsietsema]

Lessons from eating across U.S.: Best cookbook shop (@omnivorebooks), best host (@upperline), best fast food (@xocochicago) by @rick_bayless

[Upperline Restaurant @upperline]

Always interested in your "Points of View" Our former chef, Ken Smith will take final vows as an RC priest in June https://t.co/nFjLJlStLY

[Kim Severson @kimseverson]

Always interested in where @tomsietsema likes to eat. He used some epic gastronomic shoe leather for this report. https://t.co/JXYrNIbdRm

[Upperline Restaurant @upperline]

https://t.co/xiX75hKs5T Dec 7 quotes critic #SusanLarson #WWNO re 24th greatest British novel #TheGoldenNotebook,

[Lew @DevilsBartender]

Had awesome duck dinner @upperline tonight. Joanne is the best!

[Upperline Restaurant @upperline]

Duck Duck Goose Spring Roll. Duck bacon, duck gizzard confit and Foie Gras with sweet and sour mushrooms and miso mustard

[Flight School @up_FlightSchool]

@JonahHill you don't go to rome and ask for thai food. Take your pick of the world's best food!? @CrescentPieNOLA @cochonbutcher @upperline

[soulfoodscholar @soulfoodscholar]

Had an AMAZING meal w/ @kathleenpurvis at @upperline and owner JoAnn Clevenger is absolutely delightful! A must eat place in NOLA!