Thank you @christiaanrollich for the mention in your AMAZING book BAR CHEF. I will be using these recipes for years to come. Thank you for sharing your passion with me. #jamesbeard#huffposttaste#lefooding... https://t.co/yy2yy3Xug2
The Lamination is Baller. Still can’t get over this Purple Pea Blossom Loaf. Join us starting May 2nd at the @hollywoodnightmarket. Might want to message us to RSVP #lamination#sourdough#baller... https://t.co/C38lfEXbyJ
At PIZZA 🍕 EXPO giving away all of the secrets. YES !! We do a 6 to 8 hour #autolyse and props to Tehachapi Heritage Grain Project @centralmilling Pivetti @gristandtoll for our #rye#hardred#redfife #00 and ABC... https://t.co/e9N7wy6iEn
Thank you Tehachapi Heritage Grain Project for the Landrace Rye and Red Fife grains to feed our starter. @sherry_gurl We are naming her “Darlene” after my mother. As a boy she would bake bread and had a starter she... https://t.co/aaFLHUfDya
L & R danced the night away and ended it with In n Out Burger! Thanks to Tim and Co Productions for the video of DJ Angel rockin the dance floor! 😉👌🏻
Planning: Vanessa Michelle Co.
Photo: @kristinaleephotography... https://t.co/STmnEI9U5I