usask_culinary

[Canadian College & University Food Service Assoc. @CCUFSACanada]

Looks delicious Chef James McFarland @mcchefj74 @usask_culinary @usask ~ @TheUrbanCowboy @100milemark @TorontoStar

#beef #cooking #chefs #lovecdnbeef #CdnAg @CanadianBeef @CRSB_beef @SASKVBP

[James McFarland @mcchefj74]

Nice suprise visit and home delivery of freshly picked fiddle heads and locally produced oyster mushrooms.. thank you Brian!! look for him tomorrow @stoonfarmersmkt #saskfood #yxechefs #eatwell

[James McFarland @mcchefj74]

Anyone else have some wild yeast on the go..? Would love to see some recipes ideas of what people are doing other than bread ..sour dough pancakes..?

[James McFarland @mcchefj74]

Tune in on April 29th for the GRAND FINALE of Canada’s Great Kitchen Party – Home Edition 8PM EST at https://t.co/euI5dpiU1h Don’t forget to place your #TakeOutDay order!

Canada's Great Kitchen Party elevates and celebrates Canadian culture: food, sport and music!
Be well!!

[usask_culinary @usask_culinary]

World of Flavours 2020 Day 5 - Middle East and Greece #saltcod #fattoush #kofta #baklava @ University of Saskatchewan Culinary Services https://t.co/gdyqgrBA6Q

[usask_culinary @usask_culinary]

World of Flavours 2020 Day 5 - Middle East and Greece #saltcod #fattoush #kofta #baklava @ University of Saskatchewan Culinary Services https://t.co/gdyqgrBA6Q

[usask_culinary @usask_culinary]

Flavours of the World 2020 Day 4 Mexico. Big shout of to our special guest Chefs Elena and Veronica!! Muchas Gracious!! #usask eqtloca9021 @ Marquis Culinary Centre https://t.co/Vp10j85IC6

[usask_culinary @usask_culinary]

Flavours of the World 2020 Day 4 - China / Korea #hotpot #goazi #tongho #gimbap #koreanbbq #bbqpoeksteamedbuns #usaskculinaryteam @ University of Saskatchewan Culinary Services https://t.co/N68QS0R2GT

[usask_culinary @usask_culinary]

Our catering team pulls of another great dinner..
Wild Rice Ricotta Dumpling in Smoked Mushroom Broth / Smoked Chicken Leg stuffed Breast with Sweet Onion Jus, Cauliflower Puree and Winter Vegetables / Chocolate Pave… https://t.co/05aXq8uKtt

[usask_culinary @usask_culinary]

Flavours of the World 2020 Day 2 Latin America @usask #argentina #peru #brazil #chile #usaskculinaryteam @ University of Saskatchewan https://t.co/A32Dn53Ozx

[usask_culinary @usask_culinary]

World of Flavours 2020 Day 1 America @usask #fattuesday #southernbbq #marquis #zydeco @ University of Saskatchewan Culinary Services https://t.co/KqVTqoeTq2

[James McFarland @mcchefj74]

Who says you dont make freinds with salad..? Black Garlic Wagu Snow Beef “Salad” with Pickled Roots, Horserafish Foam, Lingonberry, Mustard and Pretty Greens @chefsgalayxe @sasksnowbeef #usaskculinaryteam #usask

[Canada's Great Kitchen Party @GKitchenParty]

#CCC2020 Medallists
🥇 @ChefRogerMa of @blvdyvr
🥈 @MarcAndreJette of Hoogan et Beaufort
🥉 Emily Butcher of @deerandalmond
#️⃣ #GreatKitchenParty #Winterlude

[usask_culinary @usask_culinary]

WANTED: Hunters confidence.

Our team told us his confidence (the kind needed to bomb a photo shoot) to our great clothing, but I tried on that jumpsuit and still couldn't strike these poses. Good work Hunter.

Want to model and an USask student? DM Us!

#usask #yxe #shopusask

[Canada's Great Kitchen Party @GKitchenParty]

Let the music play, Saskatoon! #GreatKitchenParty

@JimCuddy, @NeilO5440, @beingsampolley, @DevinCuddy, @violindsay

[Spread The Mustard @SpreadMustard]

This beautiful 🍂fall salad makes a tasty meal on its own or a nice addition to any menu. The tangy Dijon mustard-apple cider vinaigrette is a great match for the sweet roasted pumpkin & sharp baby kale leaves. #NationalPumpkinDay via @southernliving
https://t.co/X4JSU6GkwH

[Turkey Farmers of Saskatchewan @SaskTurkey]

From Saskatchewan Turkey Farmers to You: Happy Thanksgiving! We hope you enjoy this time with family and friends. And we hope you enjoy your turkey too!

#CdnTurkeyMonth

[usask_culinary @usask_culinary]

Laska Spiced Coconut Curry Chicken Bowl will warm your soul!#Marquis #campusfood #laska #noodles #usask @ Marquis Hall https://t.co/BqULOjacQ6

[usask_culinary @usask_culinary]

Try some #usask mustard greens on fresh out of the oven homemade multigrain bread with your deli sandwich @usask_culinary #campusfood #uofshorticulture #fooddaycanada2019 https://t.co/Gqk8zLc7Gs

[James McFarland @mcchefj74]

If your ever looking for real food inspiration..visit a farmer who does it all!! Thanks Drews for a great visit and the load of garlic. The @usask_culinary team will get to cook with a few varieties @MarquisEventYXE #campusfood #usask #local #realfood #drewsfarm