VALPRO Path

Step by step: designing, validating and delivering sustainable and competitive European plant protein road of change!

[VALPRO Path @VALPRO_Path]

🌱VALPRO Path contributed to the U-Protein Symposium at Teagasc Moorepark, showcasing plant protein extraction and side-stream valorisation into high-value ingredients♻️

Congratulations to the U-Protein consortium on a successful event!

Find out more: https://t.co/xGLW5Z1GsJ

[VALPRO Path @VALPRO_Path]

🌱Join the webinar on “Growing grain legumes in Denmark”.
Explore pea & lupin cultivars, intercropping, and practical insights for growers from AU FOOD & SEGES.

📅 4 June 2026 | ⏰ 14:30–16:00 CET
📝 Register: https://t.co/LqCffZM797

#VALPROPath #HorizonEurop #Webinar

[VALPRO Path @VALPRO_Path]

⏳ 1 day to go!

Join VALPRO Path Webinar #9: “Creating plant protein value chains - Lupin” 🌱

Explore lupin from field to food with expert insights on production, processing & market potential.

📅29 Apr | 11:00 CET
👉Register: https://t.co/BT5Ug30otO

#PlantProtein #Webinar

[VALPRO Path @VALPRO_Path]

🌱 Meet the experts shaping plant protein!

Join VALPRO Path Webinar #9 on lupin with Dr Muhammad Ahsan Asghar, Dr Milena Corredig & Peter Downey.

📅 29 Apr | 🕚 11-12 CET | 💻 Zoom

👉 Register: https://t.co/BT5Ug30otO

#PlantProtein #Lupin #VALPROPath #Webinar

[VALPRO Path @VALPRO_Path]

Health-supporting food is no longer future talk. EU research delivers more nutritious products & smarter resource use.

Tamara Glišić-Krivošija on RTS “Naučni portal” presented VALPRO Path innovations & how they differ from store products

Watch from 20:49 https://t.co/lT3k1zvn0M

[VALPRO Path @VALPRO_Path]

🌱 Join VALPRO Path Webinar #9 to discover how lupin can boost sustainable plant protein!

Hear insights on yield, processing, and food innovation opportunities.

📅 29 Apr | 11:00 CET
💻 Zoom
👉 Register: https://t.co/BT5Ug30otO

#PlantProtein #Lupin #webinar

[VALPRO Path @VALPRO_Path]

⏳ Just 1 day to go!

Join the VALPRO Path Webinar #8: “Creating plant protein value chains - Chickpea” 🌱
Explore yield, processing & food applications with expert speakers.

📅 13 April | 12:00 CET
👉Register: https://t.co/GCCR3gKzSW

#VALPROPath #Chickpea #Webinar

[VALPRO Path @VALPRO_Path]

🌱 Join VALPRO Path Webinar #8 to discover how chickpeas can boost sustainable plant protein!
Hear about yield, processing, and milling insights for food innovation.

📅 13 Apr | 12:00 CET
💻 Zoom
👉Register: https://t.co/GCCR3gKzSW

#PlantProtein #Chickpea

[VALPRO Path @VALPRO_Path]

🚀 Registration is OPEN!

Join the GIANT LEAPS Ahead & VALPRO Paths to Follow Final Conference, where top voices shape the future of food systems.

Fresh ideas. Real insights. Meaningful connections.

🎫Register: https://t.co/h7Rcc1eco9
📅25 June 2026
📍Brussels

#HorizonEurope

[VALPRO Path @VALPRO_Path]

⏳ 2 days to go!

Join the VALPRO Path webinar on faba bean value chains 🌱
Hear from experts on production, nutrition & food innovation.

📅 2 Apr | 🕛 12:00 CET
💻 Online
👉 Register: https://t.co/Ayt0iwrAYF

#VALPROPath #PlantProtein #FabaBean

[VALPRO Path @VALPRO_Path]

🌱 Meet the experts shaping plant protein!

Join VALPRO Path Webinar #7 on faba beans with Dr Sheila Alves, Prof Mark Fenelon & Dr Eimear Gallagher.

📅 2 Apr | 🕛 12-13 CET | 💻 Zoom
👉 Register: https://t.co/Ayt0iwrAYF

#PlantProtein #FabaBean #VALPROPath

[VALPRO Path @VALPRO_Path]

🌱 Missed our VALPRO Path webinar? Watch now!

Explore life cycle assessments, consumer behavior, and value-chain insights to help guide market-ready, eco-conscious products.

💻 https://t.co/R3Mk5TkH5A

#PlantProtein #HorizonEurope #YouTube

[VALPRO Path @VALPRO_Path]

🌱 New research from VALPRO Path! Chickpea flour thermal treatments improve functionality & boost resistant starch in sponge cakes—supporting healthier, plant-based bakery products.

📄 Read more: https://t.co/ECVN7alUNc

#VALPROPath #HorizonEurope #PlantProteins #FoodInnovation

[VALPRO Path @VALPRO_Path]

🌱 Join VALPRO Path Webinar #7 to discover how faba beans can boost sustainable plant protein!
Hear about yield, nutrition, processing, and bakery applications.

📅 2 Apr 2026 | 🕛 12:00 CET | 💻 Online

🔗 Register: https://t.co/Ayt0iwrAYF

#VALPROPath #PlantProtein #Webinar

[VALPRO Path @VALPRO_Path]

Interested in sustainable plant protein?🌱
Join the VALPRO Path webinar series this April.
Register & learn more👇
📅2 Apr - Faba Bean: https://t.co/Ayt0iwrAYF
📅13 Apr - Chickpea: https://t.co/GCCR3gKzSW
📅29 Apr - Lupin: https://t.co/BT5Ug30otO

#PlantProtein #SustainableFood

[VALPRO Path @VALPRO_Path]

🌱New research from the #VALPROPath project is out!

📊It sheds light on agronomic traits & nutrition of #soybean crops to boost sustainability & strengthen EU protein value chains.

Read the full paper here📈https://t.co/1YPMaho2X6

#HorizonEurope #PlantProteins

[VALPRO Path @VALPRO_Path]

What happens to nutrients from the field to the final product? 🌱

VALPRO Path is building a Nutrient Tracking Tool to follow protein-rich crops into high-protein ingredients, tracking #protein, #starch & #fibre along the way. 🌾➡️🥗

Read more about it 👉https://t.co/cFAKBfdFV2

[VALPRO Path @VALPRO_Path]

@giantleapseu Ahead & VALPRO Paths to Follow invite you to Parallel Session 1: From Crops to Products🌾🍽️

Final Conference | Explore #alternativeprotein production, processing & taste innovations.
🗓️June 25, Brussels

Register➡️https://t.co/2HaNOzFwvw

#HorizonEurope

[VALPRO Path @VALPRO_Path]

VALPRO Path partner David Loichen presented on Industrial Lupin Food: Challenges & Opportunities at GFL-Jahrestagung, Müncheberg, Germany!
Great talks, new partners & farmers, and expanding the #VALPROPath #network! 🌱🤝

Find out more about VALPRO Path👉 https://t.co/xGLW5Z1GsJ

[VALPRO Path @VALPRO_Path]

VALPRO #Plant #Protein Path in 2025: Progress, Collaboration & Impact

A year of stronger partnerships, on-farm innovation, new research & growing European synergies, all supporting sustainable plant-protein value chains from field to fork.

Read the blog: https://t.co/NypJTTSHBq