🌱VALPRO Path contributed to the U-Protein Symposium at Teagasc Moorepark, showcasing plant protein extraction and side-stream valorisation into high-value ingredients♻️
Congratulations to the U-Protein consortium on a successful event!
Find out more: https://t.co/xGLW5Z1GsJ
🌱Join the webinar on “Growing grain legumes in Denmark”.
Explore pea & lupin cultivars, intercropping, and practical insights for growers from AU FOOD & SEGES.
📅 4 June 2026 | ⏰ 14:30–16:00 CET
📝 Register: https://t.co/LqCffZM797
#VALPROPath#HorizonEurop#Webinar
⏳ 1 day to go!
Join VALPRO Path Webinar #9: “Creating plant protein value chains - Lupin” 🌱
Explore lupin from field to food with expert insights on production, processing & market potential.
📅29 Apr | 11:00 CET
👉Register: https://t.co/BT5Ug30otO
#PlantProtein#Webinar
🌱 Meet the experts shaping plant protein!
Join VALPRO Path Webinar #9 on lupin with Dr Muhammad Ahsan Asghar, Dr Milena Corredig & Peter Downey.
📅 29 Apr | 🕚 11-12 CET | 💻 Zoom
👉 Register: https://t.co/BT5Ug30otO
#PlantProtein#Lupin#VALPROPath#Webinar
Health-supporting food is no longer future talk. EU research delivers more nutritious products & smarter resource use.
Tamara Glišić-Krivošija on RTS “Naučni portal” presented VALPRO Path innovations & how they differ from store products
Watch from 20:49 https://t.co/lT3k1zvn0M
⏳ Just 1 day to go!
Join the VALPRO Path Webinar #8: “Creating plant protein value chains - Chickpea” 🌱
Explore yield, processing & food applications with expert speakers.
📅 13 April | 12:00 CET
👉Register: https://t.co/GCCR3gKzSW
#VALPROPath#Chickpea#Webinar
🚀 Registration is OPEN!
Join the GIANT LEAPS Ahead & VALPRO Paths to Follow Final Conference, where top voices shape the future of food systems.
Fresh ideas. Real insights. Meaningful connections.
🎫Register: https://t.co/h7Rcc1eco9
📅25 June 2026
📍Brussels
#HorizonEurope
⏳ 2 days to go!
Join the VALPRO Path webinar on faba bean value chains 🌱
Hear from experts on production, nutrition & food innovation.
📅 2 Apr | 🕛 12:00 CET
💻 Online
👉 Register: https://t.co/Ayt0iwrAYF
#VALPROPath#PlantProtein#FabaBean
🌱 Meet the experts shaping plant protein!
Join VALPRO Path Webinar #7 on faba beans with Dr Sheila Alves, Prof Mark Fenelon & Dr Eimear Gallagher.
📅 2 Apr | 🕛 12-13 CET | 💻 Zoom
👉 Register: https://t.co/Ayt0iwrAYF
#PlantProtein#FabaBean#VALPROPath
🌱New research from the #VALPROPath project is out!
📊It sheds light on agronomic traits & nutrition of #soybean crops to boost sustainability & strengthen EU protein value chains.
Read the full paper here📈https://t.co/1YPMaho2X6
#HorizonEurope#PlantProteins
What happens to nutrients from the field to the final product? 🌱
VALPRO Path is building a Nutrient Tracking Tool to follow protein-rich crops into high-protein ingredients, tracking #protein, #starch & #fibre along the way. 🌾➡️🥗
Read more about it 👉https://t.co/cFAKBfdFV2
@giantleapseu Ahead & VALPRO Paths to Follow invite you to Parallel Session 1: From Crops to Products🌾🍽️
Final Conference | Explore #alternativeprotein production, processing & taste innovations.
🗓️June 25, Brussels
Register➡️https://t.co/2HaNOzFwvw
#HorizonEurope
VALPRO Path partner David Loichen presented on Industrial Lupin Food: Challenges & Opportunities at GFL-Jahrestagung, Müncheberg, Germany!
Great talks, new partners & farmers, and expanding the #VALPROPath#network! 🌱🤝
Find out more about VALPRO Path👉 https://t.co/xGLW5Z1GsJ
VALPRO #Plant#Protein Path in 2025: Progress, Collaboration & Impact
A year of stronger partnerships, on-farm innovation, new research & growing European synergies, all supporting sustainable plant-protein value chains from field to fork.
Read the blog: https://t.co/NypJTTSHBq