Outstanding article about the dining offerings @Yale
Congratulations to Rafi Taherian & his great team!
Let Value Plus help to you get your products onto more college and university dining / vending plans!
#valueplus#valueplusprogram#yale#handsomedan
https://t.co/W7mkwxyeJ1
What's on the menu tomorrow, October 12th?
LUNCH: Office of Diversity & @appstatesports host The Longest Table: a lunch-based discussion around mental health
DINNER: Community FEaST by AppalFRESH Collaborative and @sustainApp: local food, live music... a near-zero waste event
Vanderbilt with a commitment to sustainable dining.
Think your product line is a great fit to be in those containers, on trays or in the hands of these students & faculty? Let Value Plus help you get to the front of the line!
#valueplus#sustainability
https://t.co/0Zc6RbUtLS
Zia Ahmed, Foodservice Director at The Ohio State University, received the IFMA Silver Plate Award. This award is given for extraordinary operator achievements and industry excellence. It’s an extremely prestigious award and we want to congratulate both @OhioState and Zia Ahmed.
We’re feeling snacky today, so we picked up a snack bag from Lilly On-The-Go for lunch! Each bag comes with four snacks, plus a drink and a bag of chips. And if you didn’t notice, our snack bag is GLUTEN FREE! There’s something for everyone! #purduedining
Small tweaks and larger changes are in store as customers visit food halls in the age of COVID-19. #foodservice#foodhalls#covid19 https://t.co/hZqUjI5klH
Are you interested in #collegiatedining industry #COVID19 best practices? Pick up some great tips on successful implementations from our member institutions in our COVID-19: Assuring Customer Confidence Guide. https://t.co/2PQkKpAFND