Sonia Haumonté

Head chef and owner of Vaniyé. We're bringing the sex appeal of modern French patisseries from Paris to New Zealand!

[Sky Ngo Hui Qian 🇲🇾🇲🇾 @Sky2404]

#NoMoneyEatRice French dessert on a lovely holiday (@ Vaniyé - @vaniye in Parnell, Auckland) https://t.co/fvVpVC94Ky

[Sonia Haumonté @Vaniye]

Fab day at the @thefoodshow demonstrating how to make choux pastry with the superstar #Kenwood Chef… https://t.co/GyFVJTCziw

[Sonia Haumonté @Vaniye]

#Repost from @carley_rachel
・・・
St Honoré Cake by @vaniye on a French vanilla zinnia plate by Rachel… https://t.co/fkW1y9k0rQ

[Sonia Haumonté @Vaniye]

@gatherandhuntnz Thanks for the very nice article and the beautiful photos

[Auckland Food Tours @AKLFoodTours]

My birthday is coming up in 2 weeks..thought I should subtly email the husband a link to @Vaniye 's cakes #hinthint

[gather & hunt @gatherandhuntnz]

Cue your 3pm dessert craving… thanks @Vaniye http://t.co/i4Q4JlhPF7

[Sonia Haumonté @Vaniye]

@instagram Hi. Few of my Pastry Chef friends pointed that I am not a suggested profile like them on Instagram. Any reasons? Many thanks😊

[Sonia Haumonté @Vaniye]

3 more days to go before the end of the traditional French "Kings' galette" season that follows Christmas.

[Sonia Haumonté @Vaniye]

@MarcoEdwardes It was a pleasure to finally meet you. We should have a coffee one day. Let me know when you have free time.

[Sonia Haumonté @Vaniye]

@bymichalak Any plan to come in Auckland après l'Australie ? J'aimerais bien vous inviter dans ma pâtisserie du bout du monde. Bon voyage

[Sonia Haumonté @Vaniye]

@colincitizen you might enjoy our sweet & savoury petit fours with few glasses of @GHMUMM at @TasteofAuckland today 😁Have fun.

[G.H.MUMM España @GHMUMM_ES]

Hoy el brunch de la Maison G.H.MUMM es de @QiqeDacosta y @JcobTorreblanca con un menú mediterráneo #maisonmummES

[Sonia Haumonté @Vaniye]

20 boxes of savoury & sweet petits fours deliver this morning for @GHMUMM party at @TasteofAuckland

[Sonia Haumonté @Vaniye]

@MarcoEdwardes thanks Marco. Nice to have met you in person :) Please any feedback on the demo is much appreciated for future classes!

[Sonia Haumonté @Vaniye]

The 1st commandment (and the most important) #Vaniye 🙏

[Rachel Carley @carley_rachel]

Buche de Noel "Grand Cru" (dark chocolate mousse with layered almond sponge) by Patisserie Vaniye on… http://t.co/NeQKAQdEs5

[Sonia Haumonté @Vaniye]

Just gave Tatsumi a 4.5/5 rating on @Zomato http://t.co/U5tx7vHeRq

[Sonia Haumonté @Vaniye]

GLUTEN FREE: Great overview in the New Yorker by Michael Specter. Thanks for bringing some rational to the debate!
http://t.co/YudVI4GmUB

[Sonia Haumonté @Vaniye]

Invitations ready: Exclusive Desserts Demo nstration with #Ponthier France for Aucland Chefs soon in November

[Sonia Haumonté @Vaniye]

@nicwattchef Nice meeting you yesterday. Feel free to ask for me when you visit our Parnell boutique.