Nat Harris

Co-founder of Newport Biodiesel and The Compost Plant. BBQ and automotive enthusiast.

[Nat Harris @veggiewagon]

“Indeed, maintenance as a concept could encompass both the built environment and the so-called natural world. Perhaps maintenance, rather than sustainability, is the more useful framework for a green transition, because it can account for how human…” https://t.co/zwMNkVO17g

[Ryan Welch @RyanWelchPhotog]

This is Rt 95 by the Thurbers Ave curve. Completely flooded, traffic is not moving on either side. State police are checking on multiple cars that are stuck and walking folks away from their trapped vehicles. @wpri12

[Fordham External Affairs @FordhamExternal]

Yesterday at our Rose Hill campus with some amazing Fordham students—it's going to be a great year!
@FordhamNYC

[Chef José Andrés 🕊️🥘🍳 @chefjoseandres]

Over 20 million meals now served! And 10 million pounds of food delivered into communities. How did @WCKitchen build the largest food relief operation in Ukraine with your support? These are the people who make it happen every day—These are the Food Fighters! #ChefsForUkraine 🇺🇦

[Center for EcoTechnology @CETOnline]

The @btownfarmschool contacted us for support with their composting operation, and will now be expanding this 3-tons per month operation and adding drop spots at new locations in the community to collect food scraps for composting! @11thhourracing #ZeroWasteRISpotlight

[Center for EcoTechnology @CETOnline]

At the Rhody Restaurants Road to Zero Waste series, CET, @cleanoceanacces, & @ZeroWastePVD highlighted successful prevention, donation, & composting measures. Sin (@eatwicked) spoke at the 2nd event about their impressive programs. #ZeroWasteRISpotlight

[Center for EcoTechnology @CETOnline]

About 35% of all waste disposed of at the RI Resource Recovery Corporation’s (RIRRC) landfill is organic material. We are spotlighting businesses and institutions across Rhode Island that are seeking strategies to reduce wasted food: https://t.co/wpqMz2hDC4 @11thHourRacing

[Center for EcoTechnology @CETOnline]

Read success stories from businesses & institutions across RI who are seeking strategies to reduce food waste! https://t.co/BDe94qaAMZ

[Center for EcoTechnology @CETOnline]

Diego’s Middletown has implemented a variety of strategies to donate surplus food and incorporate edible food scraps into new menu items. Throughout these efforts, they established a culture that waste has a cost that can often be avoided! @11thhourracing #ZeroWasteRISpotlight

[Nat Harris @veggiewagon]

Power https://t.co/upfcuPpv2F

[Nat Harris @veggiewagon]

Trash or Recycling? Why Plastic Keeps Us Guessing. https://t.co/otvrrWAkRr

[Jo @JoJoFromJerz]

I’m kind of surprised Republicans are canceling Disney.

After all, they do worship the Lyin King.

[Providence College @ProvidenceCol]

Some good #EarthDay news: Over two weeks, @PCDining_401 workers in the Raymond Dining Hall kitchens fill more than 100 bins with food scraps, which are collected by The @CompostPlant. Each weighs an average of 200 lbs., diverting about 20,000 lbs. of food waste from landfills.

[Nat Harris @veggiewagon]

Anyone else experiencing frustration in trying to deal with Tesla? We ordered a Powerwall in August of 2020 to supplement our solar panels, paid our deposit and so far crickets. I’ve read that they respond to grumpy social media posts. So hear’s mine. #tesla #FirstWorldProblems

[Scott Galloway @profgalloway]

This is feeling real
(Roz Chast)

[Nat Harris @veggiewagon]

16 hr smoke, nice smoke ring, hopeful dog.

[Nat Harris @veggiewagon]

The only time you’ll see my dad with his feet up. On a boat. Happy Father’s Day!

[Nat Harris @veggiewagon]

Time to wrap.

[Nat Harris @veggiewagon]

Good morning! 12 hrs in and nice bark has formed using a oak/mesquite/pecan blend of wood pellets. @WeberGrills